Slow Cooker Mexican Dip Recipe
Slow Cooker Mexican Dip Recipe photo by Taste of Home

Slow Cooker Mexican Dip Recipe

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"My husband, Jamie, and I love to entertain," explains Heather Courtney in Ames, Iowa, "and this hearty, 7-ingredient dip is always a hit…as well as a request. It couldn’t be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party?"
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours
MAKES:64 servings
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours
MAKES: 64 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 pound Johnsonville® Hot Italian Sausage Links
  • 1 cup chopped onion
  • 1 package (8.8 ounces) ready-to-serve Spanish rice
  • 1 can (16 ounces) refried beans
  • 1 can (10 ounces) enchilada sauce
  • 1 pound process cheese (Velveeta), cubed
  • 1 package tortilla chip scoops

Directions

  1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions.
  2. In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops. Yield: 8 cups.
Originally published as Slow Cooker Mexican Dip in Simple & Delicious November/December 2006, p37

This recipe pairs well with a sweet red wine.

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Reviews for Slow Cooker Mexican Dip

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 1, 2013

LOVED IT! i made mine with ground elk instead of beef. will definitely make it again for a party.

MY REVIEW
Reviewed Dec. 14, 2011

a wonderful recipe.....

MY REVIEW
Reviewed Oct. 31, 2010

Simple and very delicious.

MY REVIEW
Reviewed Oct. 21, 2010

This is very easy, and super yummy. A big hit at the potluck. The only reason I don't give it 5 stars is that I wish it used something other than Velveeta, which is such crap. I sort of cringe at the idea of using Velveeta in anything. Next time I think I'll try it with cream cheese, or maybe cream cheese mixed with real cheddar.

MY REVIEW
Reviewed Aug. 5, 2010

I made this for a Halloween party and everyone just loved it. I will be making this for all my parties from now on.

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