Slow Cooker Mexican Dip Recipe
Slow Cooker Mexican Dip Recipe photo by Taste of Home

Slow Cooker Mexican Dip Recipe

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"My husband, Jamie, and I love to entertain," explains Heather Courtney in Ames, Iowa, "and this hearty, 7-ingredient dip is always a hit…as well as a request. It couldn’t be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party?"
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours
MAKES:64 servings
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours
MAKES: 64 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 pound Johnsonville® Hot Italian Sausage Links
  • 1 cup chopped onion
  • 1 package (8.8 ounces) ready-to-serve Spanish rice
  • 1 can (16 ounces) refried beans
  • 1 can (10 ounces) enchilada sauce
  • 1 pound process cheese (Velveeta), cubed
  • 1 package tortilla chip scoops

Directions

  1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions.
  2. In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops. Yield: 8 cups.
Originally published as Slow Cooker Mexican Dip in Simple & Delicious November/December 2006, p37

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Slow Cooker Mexican Dip

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 1, 2013

"LOVED IT! i made mine with ground elk instead of beef. will definitely make it again for a party."

MY REVIEW
Reviewed Dec. 14, 2011

"a wonderful recipe....."

MY REVIEW
Reviewed Oct. 31, 2010

"Simple and very delicious."

MY REVIEW
Reviewed Oct. 21, 2010

"This is very easy, and super yummy. A big hit at the potluck. The only reason I don't give it 5 stars is that I wish it used something other than Velveeta, which is such crap. I sort of cringe at the idea of using Velveeta in anything. Next time I think I'll try it with cream cheese, or maybe cream cheese mixed with real cheddar."

MY REVIEW
Reviewed Aug. 5, 2010

"I made this for a Halloween party and everyone just loved it. I will be making this for all my parties from now on."

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