Slow Cooker Meatball Sandwiches Recipe
Slow Cooker Meatball Sandwiches Recipe photo by Taste of Home
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Slow Cooker Meatball Sandwiches Recipe

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Our approach to meatball sandwiches is a simple one—cook the meatballs low and slow, load into hoagie buns and top with provolone and pepperoncini. —Stacie Higley, Spring Creek, Nevada
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES: 8 servings


  • 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
  • 2 jars (24 ounces each) marinara sauce
  • 8 hoagie buns, split
  • 8 slices provolone cheese
  • Sliced pepperoncini, optional


  1. Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours until meatballs are heated through.
  2. On each bun bottom, layer meatballs, cheese and, if desired, pepperoncini; replace tops. Yield: 8 servings.
Originally published as Slow Cooker Meatball Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p60

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