Slow Cooker Luau Chicken Recipe
- 6 Jones Dairy Farm Dry-Aged Bacon strips, divided
- 6 boneless skinless chicken thighs (about 1-1/2 pounds)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chopped red onion
- 1 cup crushed pineapple, drained
- 3/4 cup barbecue sauce
- 1. Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.
- 2. Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.
- 3. Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving. Yield: 6 servings.
1 each: 375 calories, 17g fat (5g saturated fat), 135mg cholesterol, 637mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 39g protein.
Reviews for Slow Cooker Luau Chicken
"This dish was good and easy. I used regular bacon (can't find the brand used in the recipe here) and a regular onion, simply for taste preference. My guys weren't fans with fruit (the pineapple) mixed with meat, so it won't make a regular rotation but it was good. I served it over white rice."
"Loved it. Made a few small changes according to what I had on hand. Used 2 medium chicken breast cut in half, pineapple tidbits, and added chopped peppers and sliced mushrooms with the onion. I also added about 1/3 cup of pineapple juice with barbeque sauce. Husband loved it served over brown rice, with aside of steamed broccoli and carrots. Made a great and easy meal. Will be making again."
"This recipe is on the sweet side but gives good flavor to the chicken."
"I made a few changes to the recipe, using breasts instead of thighs, pineapple slices instead of chunks, and skipping the bacon on the chicken/in the crockpot step. However, other than those few things, I followed the recipe and both kids and myself enjoyed this meal. I think next time I would serve this with rice. But it was incredibly easy to put together and it was fantastic to walk in the door to a warm, delicious meal."
"This was good, I wasn't a fan of the bacon. I think I'll leave it out next time."
"Super easy and delicious with only a few ingredients."
"This was great! Fall apart tenderness! I did add the mushrooms to this, because my daughter loves mushrooms. No leftovers! I made with mashed potatoes and brussel sprouts, since my husband doesn't care for rice. Awesome! Next time I will add more bbq sauce, to make a gravy, since there wasn't much gravy after cooking. Thanks! Oh! And I did also add a pinch of crushed red peppers."
"Not much flavor."
"I made this chicken with red peppers added to the recipe. My husband really enjoyed it over rice. I liked the flavor, but I think the sauce could be thicker. I will definitely make it again. Thanks for the simple recipe!"
"I thought this was really good, however I did omit the bacon, forgot to drain the pineapple and used more bbq sauce and pineapple than called for. The "sauce" was going to be too juicy so I added some cornstarch mixed with water to thicken it and my family all really enjoyed it. My husband suggested adding peppers, onions and mushrooms next time. Served over white rice, i will definitely be making this again with the added suggestions of hubby!"
"We really enjoyed this recipe. I made it just as described, except that I let it cook longer since I work full time. We made mashed potatoes & asparagus for sides and it was the perfect combo."
"This looked and sounded so good, and the reviews were so enthusiastic, that I had high expectations for this recipe. Unfortunately, I could not taste the pineapple at all, even though I used a mild honey BBQ sauce. My husband was surprised when I told him there was pineapple in it. I will try it again, but will change the relative amounts of the BBQ sauce and pineapple."
"Loved this!!!! The flavor is wonderful and the chicken is outrageously tender and juicy....a given being thighs and slow cooked. This goes in my favorite recipe file!"
"Not bad.. not great. Flavors were good. Would I make it again? Maybe."
"It was delicious."
"I added some cayenne pepper for a little additional heat. The chicken was very moist & soft & I like the added flavor's of the pineapple chunks & bacon. Thank you."
"Modified by using chicken breasts and leg quarters. Made a double batch in my 6 qt. cooker, didn't drain the pineapple [will next time because it was a little too juicy.] Used a yellow onion because I didn't have the red and used pre-cooked bacon. Served it over rice. It was delicious to all the adults, but my granddaughter [a picky eater] didn't like it [but she ate the rice which was smothered in the juice.] This meal will be a regular at our house. Thanks!"
"This was just okay. Not that impressed with the flavors. Pretty much just tasted like barbecued chicken to me, and saying that, I would just cook it on the grill. Won't make again."
"ITS IS REAL GOOD"
"I will make this again and again. I loved it. I used boneless skinless chicken breast."
"So easy and so juicy delicious!"
"This was so easy and tasted excellent! My husband & I recently celebrated our 10th anniversary in Hawaii and this recipe reminds me of the flavors of Hawaii. Yum!!"
"This recipe was absolutely delicious. My husband put it together after I purchased all the ingredients and he said it was quite simple. My 3 children enjoyed it as well! I'll be making this one again for sure!"
"Super easy! and great taste....the bacon totally makes this dish."