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Slow Cooker Luau Chicken Recipe
Slow Cooker Luau Chicken Recipe photo by Taste of Home

Slow Cooker Luau Chicken Recipe

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4.5 24
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As long as you’re cooking bacon for breakfast, save some for the slow cooker. In four hours, you’ll be saying aloha to lunch. —Cindy Lund, Valley Center, California
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 6 bacon strips, divided
  • 6 boneless skinless chicken thighs (about 1-1/2 pounds)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped red onion
  • 1 cup crushed pineapple, drained
  • 3/4 cup barbecue sauce

Nutritional Facts

1 chicken thigh with about 2 tablespoons sauce equals 375 calories, 17 g fat (5 g saturated fat), 135 mg cholesterol, 637 mg sodium, 14 g carbohydrate, 1 g fiber, 39 g protein.

Directions

  1. Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.
  2. Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.
  3. Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving. Yield: 6 servings.
Originally published as Slow Cooker Luau Chicken in Simple & Delicious February/March 2012, p23

Nutritional Facts

1 chicken thigh with about 2 tablespoons sauce equals 375 calories, 17 g fat (5 g saturated fat), 135 mg cholesterol, 637 mg sodium, 14 g carbohydrate, 1 g fiber, 39 g protein.

Reviews for Slow Cooker Luau Chicken

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (6)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 17, 2015

"This was good, I wasn't a fan of the bacon. I think I'll leave it out next time."

MY REVIEW
Reviewed Aug. 10, 2015

"Super easy and delicious with only a few ingredients."

MY REVIEW
Reviewed May. 24, 2015

"This was great! Fall apart tenderness! I did add the mushrooms to this, because my daughter loves mushrooms. No leftovers! I made with mashed potatoes and brussel sprouts, since my husband doesn't care for rice. Awesome! Next time I will add more bbq sauce, to make a gravy, since there wasn't much gravy after cooking. Thanks! Oh! And I did also add a pinch of crushed red peppers."

MY REVIEW
Reviewed Apr. 15, 2015

"Not much flavor."

MY REVIEW
Reviewed Mar. 24, 2015

"I made this chicken with red peppers added to the recipe. My husband really enjoyed it over rice. I liked the flavor, but I think the sauce could be thicker. I will definitely make it again. Thanks for the simple recipe!"

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