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Slow Cooker Luau Chicken Recipe
Slow Cooker Luau Chicken Recipe photo by Taste of Home
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Slow Cooker Luau Chicken Recipe

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4.5 30 33
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As long as you’re cooking bacon for breakfast, save some for the slow cooker. In four hours, you’ll be saying aloha to lunch. —Cindy Lund, Valley Center, California
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 6 Jones Dairy Farm Dry-Aged Bacon strips, divided
  • 6 boneless skinless chicken thighs (about 1-1/2 pounds)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped red onion
  • 1 cup crushed pineapple, drained
  • 3/4 cup barbecue sauce

Nutritional Facts

1 each: 375 calories, 17g fat (5g saturated fat), 135mg cholesterol, 637mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 39g protein.

Directions

  1. Cut three bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.
  2. Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.
  3. Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving. Yield: 6 servings.
Originally published as Slow Cooker Luau Chicken in Simple & Delicious February/March 2012, p23


Reviews for Slow Cooker Luau Chicken

AVERAGE RATING
(33)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (5)
3 Star
 (6)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
angela32 User ID: 3084463 257387
Reviewed Nov. 28, 2016

"This dish was good and easy. I used regular bacon (can't find the brand used in the recipe here) and a regular onion, simply for taste preference. My guys weren't fans with fruit (the pineapple) mixed with meat, so it won't make a regular rotation but it was good. I served it over white rice."

MY REVIEW
nannaboo User ID: 1460214 256508
Reviewed Nov. 7, 2016

"Loved it. Made a few small changes according to what I had on hand. Used 2 medium chicken breast cut in half, pineapple tidbits, and added chopped peppers and sliced mushrooms with the onion. I also added about 1/3 cup of pineapple juice with barbeque sauce. Husband loved it served over brown rice, with aside of steamed broccoli and carrots. Made a great and easy meal. Will be making again."

MY REVIEW
bettyjohnson61 User ID: 8277873 254475
Reviewed Sep. 22, 2016

"So Delicious and so easy to make! What a great dinner to come home to zapped an Uncle Ben's rice and steamed a vegetable and dinner in 20 min from walking in the door! Looking forward to the leftovers!"

MY REVIEW
s_pants User ID: 174050 252019
Reviewed Jul. 30, 2016

"chicken fell apart too much in the slow cooker, so I partly shredded it , served over rice with the bacon on top. So good!!"

MY REVIEW
wagondorfer User ID: 1632905 239868
Reviewed Dec. 20, 2015

"This recipe is on the sweet side but gives good flavor to the chicken."

MY REVIEW
hkpepin User ID: 3030797 231897
Reviewed Aug. 27, 2015

"I made a few changes to the recipe, using breasts instead of thighs, pineapple slices instead of chunks, and skipping the bacon on the chicken/in the crockpot step. However, other than those few things, I followed the recipe and both kids and myself enjoyed this meal. I think next time I would serve this with rice. But it was incredibly easy to put together and it was fantastic to walk in the door to a warm, delicious meal."

MY REVIEW
ejt325 User ID: 4790999 231329
Reviewed Aug. 17, 2015

"This was good, I wasn't a fan of the bacon. I think I'll leave it out next time."

MY REVIEW
taylward User ID: 8414955 231041
Reviewed Aug. 10, 2015

"Super easy and delicious with only a few ingredients."

MY REVIEW
BobbysChicagoBAbe@hotmail.com User ID: 1665956 226880
Reviewed May. 24, 2015

"This was great! Fall apart tenderness! I did add the mushrooms to this, because my daughter loves mushrooms. No leftovers! I made with mashed potatoes and brussel sprouts, since my husband doesn't care for rice. Awesome! Next time I will add more bbq sauce, to make a gravy, since there wasn't much gravy after cooking. Thanks! Oh! And I did also add a pinch of crushed red peppers."

MY REVIEW
kramerstacey15 User ID: 5709757 224900
Reviewed Apr. 15, 2015

"Not much flavor."

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