Slow Cooker Loaded Mashed Potatoes Recipe
- 3 pounds cubed peeled potatoes (about 9 medium)
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1-1/2 cups shredded cheddar cheese
- 1-1/2 cups shredded pepper jack cheese
- 4 green onions, thinly sliced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1. Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight.
- 2. Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3-3-1/2 hours. Yield: 10 servings.
3/4 cup: 505 calories, 36g fat (20g saturated fat), 109mg cholesterol, 530mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 16g protein.
Reviews for Slow Cooker Loaded Mashed Potatoes
"I've made this twice now, and they are so yummy. Very rich tasting. Because of time constraints, I actually cooked it both times in the oven at 350 for 30-40 minutes and it turned out perfect!"
"My potatoes were firm when they were mashed and refrigerated but turned soft and soupy when reheated in the slow cooker. Maybe it was because I used low fat cream cheese and non fat sour cream. Tasted good but not appealing"
"I thought these were great but they got a little to thick after 3 hours on low. They tasted better at around 1 1/2 to 2 hours on low."
"After making these 3 times, I've decided they're too rich. Don't think I'll make them again."
"Was hoping these were going to be delicious, but we only thought they were so-so. Probably won't make again."
"Incredible! I will be making this again."
"These mash potatoes are so good My Daughter loves them! I leave the potatoes whole with skin on when the potatoes are soft I scoop out the potatoes and then turn the skin and what is left into potato skins very good . something to much on while everyone waits for everything to be done."
"My family is picky about mashed potatoes. They want them GOOD! And this recipe was a HIT! We didn't have pepper jack cheese, so we just used cheddar and added onion and garlic SALT as well as the powder. We can't wait to try it again with the pepper jack cheese.I loved the idea of keeping it in the crockpot until it's time for dinner. What a great idea! I made a note to do that on Thanksgiving next year . I may end up preparing potatoes earlier in the day and putting them in the crockpot as a rule!I"
"I made these for our neighborhood progressive dinner party, doubled the recipe except for the potatoes, used a full 10 lb bag, used fat free cream cheese and sour cream. Everyone raved! Froze the leftover in small dishes to enjoy one meal at a time."
"These taste great! I doubled the recipe for a large Christmas party. I love simple recipes I can prepare the day ahead."
"My family liked this variation. It was easy to make but added a new sensation to the tongue! they were creamy."
"This is my family's favorite mashed potatoe recipe. We love them. Welcome to "Taste of HOME!!" "
"I agree with a lot of others. I'm a very senior , in the 70's , so I eat what I want and this will be on my Thanksgiving table for all to taste and enjoy ."
"These are yummy! Thanks for the recipe. "
"This sounds wonderful and I will try it. Thanksgiving comes along once a year so chill and enjoy a treat. Enjoy the meal it isn't going to kill you if you eat it just once."
"I made this last year for a big Christmas party and what a hit! I was afraid that all that bacon would overpower the rest of the dish so I reduced it by half. I also reduced the cheese to 1 cup of each one. I used red potatoes, Neufchatel cream cheese, doubled the green onions eliminating the onion powder and used fresh garlic instead of garlic powder. There wasn't a spoonful left!"
"These sound absolutely delicious. Very similar to what my mother used to make. I will just make them the day before. The day of, I will just put them in the oven to heat through. I have done that with other recipes similar to this and it works very well. Thanks for the recipe"
"I have a similar recipe I call Renee? Potatoes (named after the friend who gave me the recipe) .. Yet you have inspired me to add a few more ?yummies? to them ..Rather than the time consuming process of cubing, boiling and cooling, I use a wonderful potato bag, purchased from a local art fair a few years ago ..I can place up to six medium potatoes in it (do not peel or prick) and cook in the micro for 6 to 8 minutes, cool and cube (with or without peeling), then add all of the goodies ..I always make a big batch, scooping a couple cups into a quart size zip lock, press the bag ?til flat and stack in my freezer .."
"Sounds delicious. I can't wait to try it. "
"I believe that it isn't what you eat as it is the quanity you eat it in. I say have the mash potatoes but portion control is key. Especially during the holiday season."
"I used fresh garlic because I had some I needed to use. This is such a good recipe. I am 65. My family eats what we want-when we want- within reason."
"I have been making these for years but have never thought to add pepperjack cheese i am going to do that next time we have them Thanks."
"You can lighten this recipe up by choosing to substitute some use fat free sour cream, use cheese lower in fat and calories. There are many ways to lighten up this recipe if you so choose."