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Slow Cooker Loaded Mashed Potatoes Recipe
Slow Cooker Loaded Mashed Potatoes Recipe photo by Taste of Home

Slow Cooker Loaded Mashed Potatoes Recipe

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Every year my Mom made cream cheese mashed potatoes for Thanksgiving, and I've tailored the recipe to my family and have carried on the tradition. I also make them in a slow cooker, which is convenient because I make the potatoes a day ahead, freeing up oven space. —Ann Nolte, Tampa, Florida
TOTAL TIME: Prep: 25 min. + chilling Cook: 3 hours
MAKES:10 servings
TOTAL TIME: Prep: 25 min. + chilling Cook: 3 hours
MAKES: 10 servings

Ingredients

  • 3 pounds potatoes (about 9 medium), peeled and cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) shredded pepper jack cheese
  • 1/2 pound bacon strips, cooked and crumbled
  • 4 green onions, chopped
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Nutritional Facts

3/4 cup equals 571 calories, 43 g fat (25 g saturated fat), 135 mg cholesterol, 925 mg sodium, 22 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with cream cheese, sour cream, butter and milk. Stir in the cheeses, bacon, onions and seasonings. Transfer to a large bowl; cover and refrigerate overnight.
  2. Transfer to a greased 3- or 4-quart slow cooker. Cover and cook on low for 3 to 3-1/2 hours. Yield: 10 servings.
Originally published as Loaded Mashed Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p74

Nutritional Facts

3/4 cup equals 571 calories, 43 g fat (25 g saturated fat), 135 mg cholesterol, 925 mg sodium, 22 g carbohydrate, 1 g fiber, 23 g protein.

Reviews for Slow Cooker Loaded Mashed Potatoes

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (9)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Apr. 19, 2014

These mash potatoes are so good My Daughter loves them! I leave the potatoes whole with skin on when the potatoes are soft I scoop out the potatoes and then turn the skin and what is left into potato skins very good . something to much on while everyone waits for everything to be done.

MY REVIEW
Reviewed Dec. 30, 2013

My family is picky about mashed potatoes. They want them GOOD! And this recipe was a HIT! We didn't have pepper jack cheese, so we just used cheddar and added onion and garlic SALT as well as the powder. We can't wait to try it again with the pepper jack cheese.

I loved the idea of keeping it in the crockpot until it's time for dinner. What a great idea! I made a note to do that on Thanksgiving next year . I may end up preparing potatoes earlier in the day and putting them in the crockpot as a rule!

I

MY REVIEW
Reviewed Dec. 19, 2013

I made these for our neighborhood progressive dinner party, doubled the recipe except for the potatoes, used a full 10 lb bag, used fat free cream cheese and sour cream. Everyone raved! Froze the leftover in small dishes to enjoy one meal at a time.

MY REVIEW
Reviewed Dec. 14, 2013

These taste great! I doubled the recipe for a large Christmas party. I love simple recipes I can prepare the day ahead.

MY REVIEW
Reviewed Nov. 30, 2013

My family liked this variation. It was easy to make but added a new sensation to the tongue! they were creamy.

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