Slow Cooker Lasagna Recipe
- 1 pound ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (29 ounces) tomato sauce
- 1 cup water
- 1 can (6 ounces) tomato paste
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 package (8 ounces) no-cook lasagna noodles
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1/2 cup grated Parmesan cheese
- In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano.
- Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
- Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 6-8 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Slow Cooker Lasagna(57)
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I didn't put as much mozz. cheese in it, but my husband (the bottomless pit) ate a bowl of it and was full! Delicious!
Love this recipe. I often use Italian sausage instead of the ground beef. My nephew and his wife visited and they wouldn't leave without the recipe!
When they go for seconds and thirds you know you've got a winner in my house!!
Tremendous! Inexpensive, easy, and quick! If you follow the directions, it turns out perfect. It doesn't need any tweaking in my opinion
This is really a tasty and easy lasagna recipe
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