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Slow Cooker Lasagna Recipe
Slow Cooker Lasagna Recipe photo by Taste of Home

Slow Cooker Lasagna Recipe

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Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. Because it's so easy to assemble, it's great for workdays as well as weekends. We like it accompanied by Parmesan bread or garlic cheese toast. —Lisa Micheletti Collierville, Tennessee
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES: 6 servings


  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (29 ounces) tomato sauce
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 package (8 ounces) no-cook lasagna noodles
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 slice) equals 482 calories, 20 g fat (11 g saturated fat), 84 mg cholesterol, 1,317 mg sodium, 36 g carbohydrate, 4 g fiber, 38 g protein.


  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano.
  2. Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
  3. Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 6-8 servings.
Originally published as Slow Cooker Lasagna in Quick Cooking January/February 2000, p27

Nutritional Facts

1 serving (1 slice) equals 482 calories, 20 g fat (11 g saturated fat), 84 mg cholesterol, 1,317 mg sodium, 36 g carbohydrate, 4 g fiber, 38 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Jan. 7, 2015

"This was my first time making homemade Lasagna. I t was so easy and fun! I also used a crock pot liner which made clean up a breeze.

to boost the flavor I used hot ground sausage mixed with 1 packet of dry French onion soup mix and added I egg to the cheese mixture which made it easy to spread,
I also used the regular lasagna noodles and turned out great, flavorful!"

Reviewed Sep. 22, 2014

"I love using my slow cooker, and this was a hit!! A keeper!"

Reviewed Jun. 23, 2014

"This is amazingly good. Easy to make just put it together and forget it type recipe. Loved it!"

Reviewed Mar. 26, 2014

"This was great. Next time I will add Italian sausage for a bit more flavor. But this is a keeper."

Reviewed Feb. 1, 2014

"Very good Lasagna. I was surprised it was done in that short amount of time, but it was. I used spaghetti sauce as suggested by other reviews and used a slow cooker liner which made it easy to remove and made cleanup a breeze. Not sure what I'm going to with all the leftovers as it's just my husband and me. I'll let it cool overnight and split it up in another 3 portions. Three more meals headed for the freezer. Thank you Lisa for the recipe."

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