Slow Cooker Hot Fudge Cake Recipe
- 1-3/4 cups packed brown sugar, divided
- 1 cup all-purpose flour
- 6 tablespoons baking cocoa, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup 2% milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1-1/2 cups semisweet chocolate chips
- 1-3/4 cups boiling water
- Vanilla ice cream
- 1. In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined.
- 2. Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir).
- 3. Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near center of cake comes out clean. Serve warm with ice cream. Yield: 8 servings.
1 piece: 435 calories, 13g fat (8g saturated fat), 10mg cholesterol, 306mg sodium, 82g carbohydrate (66g sugars, 3g fiber), 4g protein.
Reviews for Slow Cooker Hot Fudge Cake
"I would give it 5 stars, but, despite showing a 5 star rating system, the software offered me a maximum of 4 stars. Very odd.I make it using the Reynolds liners for minimal clean-up. It does warm up in the microwave nicely. And, I put it all in my Kitchen Aid blender, which results in minimal clean-up.Add a tablespoon or two of cinnamon for a Mexican style chocolate cake, with an optional dash of maple EXTRACT not syrup (they are not the same). Chocolate, caramel, and raspberry (add some real berries too) syrups are great toppings. Swirl in double the fruit cherry pie filling, or canned cherries, for a Black Forest effect. Add the syrup in the canned cherries to boiling water to make the total 1 3/4 cup of liquid. Another variation is to add a handful of Kraft caramels or chunks of Heath English toffee or butter toffee. It's a great recipe with many variations.Always use a good quality vanilla ice cream to cut the richness. A cheap one won't counter the richness as well. I make Ina Garten's vanilla ice cream with my Kitchen Aid ice cream attachment. VERY easy. I also use milk chocolate chips. We don't like the dark and semi-sweet. 2 hours works for my slow cooker. A great company dessert because you can have it ready without spending time away from guests in the kitchen. A wonderful dessert for game watching in the fall."
"this reminds me of "to die for" AKA "triple chocolate mess". the moisture is divine - who'd a thunk?"
"Excellent! Made for company and they loved it. Warm, gooey and lots of chocolate."
"I absolutely LOVE this recipe because I'm a total hot fudge cake fan and I like that I can make this in my slow cooker and go about my daily chores. Try it!! You'll come back for more!"
"Delicious!! Easy and the whole family loved it!!"
"slow cooker + warm chocolate = happy family!"
"Made this yesterday and it is great! So good with ice cream. Easy to make to"
"Looks great and so easy to make!"
"Made this sunday for the football game with tacos and everyone LOVE IT! Will make this again and again so easy and so good Thank you for this!!"
"I used a 4-qt. slow cooker & it was done at around 2 1/2 to 3 hours. I turned it off & had to let it sit until we were ready after dinner. It got a little too gummy from sitting...I want to try again and be able to eat it as soon as it is done. Using soy milk and dairy-free butter & chocolate chips allowed my son to have a decadant dessert that is usually hard to come by with a milk allergy."
"And I plan to ! Just made last night. Put whip cream on top.It is by far an excellent recipe.So easy to make. I already raved about it to two friends and told to go there & make it! Bless you for the recipe!"
"very easy recipe..I doubled it and cooked for about 5 hours. Ice cream compliments it perfectly. Nice change for a yummy dessert!"
"Very gooey and rich. The ice cream is a definite must! I dont think it is very good cold, but tastes just as good rewarmed in the microwave. Definitly best made for a crowd."
"Weird, gummy texture, especially on the part that touched the side of the slow cooker. The melted chocolate chips were the best part, which isn't saying much."
"So good and easy, I'll definitely make this again. Next time I'll use milk choc chips, since the whole cake basically tastes like glorified chocolate chips and I think milk choc would be even better. It was done in 3 hours."
"Made it last night for company and it was a hit. We LOVED it."
"After reading through all the reviews I cooked this on high for 2 hours and cut the chocolate chips since I didnt have them anyway. Also for all the negative reviewers who say its too rich or didnt cook through or what not, if the idea of intense chocolatey gooey fudge doesnt appeal to you then why would this recipe appeal to you? But if it does, this is your kind of cake! I served it with vanilla frozen yogurt and was very satisfied."
"Sounds, and looks, very similar to a Brownie Pudding recipe (baked in the oven) I have been making for years which is delicious. I may have to try this."
"This was great! The suggested 8 servings only made it to 4 in my house!"
"It was a hit! The comment from wasoongu was absolutely correct. It was very rich, only needs about a cups of the ch. chips and you really must eat it with vanilla ice cream."
"Good, but not great. Both my husband and I agreed that it was missing something. I agree that it's very rich, although it lacks sweetness. I'll try it with a combo of milk & semi-sweet chips next time."
"My nephew and son love this cake. It is rich and a little goes a long way. Don't forget the ice cream!"
"This cake is AMAZING and super easy to make. I learned about this cake at a TOH cooking show. Dana Elliott pointed out that if you are using a metal lined slow cooker, rather than a crock style slow cooker, cut the cooking time in 1/2. Perhaps that is why previous posts recommend cooking for only 1-1/2 hours. I Have a crock and it came out perfect after 4 hours or so. This recipe is VERY rich and wonderful! Definitely making it again!"
"Made on a hot summer afternoon and it was nice not to turn on the oven. This was delicious!! and it only took 2 1/2 hours...glad I checked it...even better the next day! YUMMM..."
"This was so GOOD! This reminded us of Applebee's dessert but much better. It is very rich and must be served with plenty of vanilla ice cream! The cooking time for me was only 1 1/2 hours."
"This was so GOOD! This reminded us of Applebee's dessert but much better. It is very rich and must be served with plenty of vanilla ice cream!"
"Very good. I used milk chocolate chips and I didn't think it was too rich at all. I would only cook it for 2 hours on high next time. I cooked mine on high for 3 hours and it was a little burned on the edges. Still very tastey. Will definately make again."
"This was really good. It was moist and gooey. My family all enjoyed it and surprisingly it was just as good the next day after being put in the microwave for about 30-45 seconds before adding the icecream over top. I only gave it 4 stars because it was so incredibly rich. I had to have only a really small piece (like 1/4 cup) and put twice as much ice cream on to for me to enjoy it. I may make this again if my husband requests it."
"I've served this hot fudge cake over and over to my family and to guests. The first time my son tasted it, he gave me a big thumbs up and said, "Mom, you're the best cooker in the world!" Seriously: warm, gooey, and chocolate... IS there anything better? Here are a few pointers: 1) It is very rich. Serve with lots of vanilla ice cream! 2) It only takes about 1.5 hrs in my 3 qt crockpot. 3) Plan on it being gooey -- more like a bread pudding than a cake. Waiting for it to cook to the density of a cake will cause the edges to burn. 4) One cup of chocolate chips is more than enough. 5) Don't lift the lid or try to stir it during cooking. You'll disrupt the magic!"
"Turned out well. I doubled the recipe to use in my large crockpot, but cut down somewhat on the cocoa and chocolate chips. It was sweet, but not overwhelmingly so. I'll make it again!"
"way to rich. i only ate two bites. will not make again."
"this was amazing!!! so yummy!!! I doubled the cake and left the liquid the same. it only took about 1-1/2 hours on high for me. I alos used 1 bag of milk chocolate chips, the whole bag. came out perfect~!!! will be making this again and again!!!"
"I have to agree with others here...it is rich...and I only had mine on for 3 1/2 hours also...it was just getting ready to start to burn along the edges...but very good...will def make again"
"I tried it and love it!"
"Yummy. Very moist, I like to let it stand a few minutes for the sauce to thicken up. Great with ice cream."
"The only thing I will change next time I serve it is give a smaller piece of cake and top it with a lot of ice cream. It is very good, but very rich."
"This has been a favorite recipe of ours for a couple of years now. I usually double it for our family. The top cooks into a brownie like cake and the bottom is a chocolate pudding that can be poured over the top. It's delicious with icecream or whipped topping. Extremely rich."
"Nasty! This cake was horrible! I made this for my family of 4 and none of us could eat it. Don't waste your time with this one. Yuk."
"Made this for Valentines Day, and it was really good. But like others, I turned off the crock pot at about 3 1/2 hours. Otherwise it would have burned."
"Have made this a couple of times and everyone loves it! Definatly a recipe for the chocolate lover."
"A complete flop. I follow the instructions according to the directions: it burned on the outside, and turned hard, and the middle taste like it never cooked. (No, nothing was wrong with my slow cooker, it's brand new)"
"one big gob of goop and to sweet"
"I made this exactly as indicated and it was way too rich. I made this for a Christmas get together and was very disappointed."
"Made this and it burned. Had a new 3 qt. crockpot, checked it at 3 hours, 20 min. and it was burnt on edges. Is 4 to 4 1/2 hours really how long it takes? Also, was too chocolatey. Think half milk choc. and half semisweet chips would be better. Am going to try it again, in my old faithful, 28 year old, 3 1/2 qt. crockpot. Hope it works.jmurray"
"Sounds soo good and I'm a chocolate lover so I'm looking forward to this intense chocolaty goodness :-)"
"Re: chocolate intensity...try using 3/4c semi-sweet and 3/4c milk chocolate chips. that should lessen the intensity of the taste."
"good. but *really* intense. next time might cut the chocolate chips down to 1 cup."
"I doubled the recipe each time I made it without difficulty."
"I baked this in a larger (5-6qt?) slow cooker but reduced the cooking time to 3.5 hours. Seems to be just fine! I also sprinkled sliced almonds on the top at the time I put the chocolate chips on. Seemed to be a nice touch, I'm sure walnuts or pecans would also work well."
"yummy. Good enough for more."
"Yummy!! I substituted the Nestle Milk Chocolate and Caramel Morsels. It was wonderful!JC"