NEXT RECIPE >

Slow Cooker Hot Crab Dip Recipe
Slow Cooker Hot Crab Dip Recipe photo by Taste of Home
Next Recipe

Slow Cooker Hot Crab Dip Recipe

Read Reviews
4.5 11 14
Publisher Photo
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup finely chopped sweet onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 2 teaspoons sugar
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • Thinly sliced green onions, optional
  • Assorted crackers

Nutritional Facts

1/4 cup (calculated without crackers): 190 calories, 16g fat (7g saturated fat), 55mg cholesterol, 231mg sodium, 3g carbohydrate (2g sugars, 0g fiber), 8g protein .

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers. Yield: 2 cups.
Originally published as Hot Crab Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p99

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Slow Cooker Hot Crab Dip

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
nrdetwiler 240764
Reviewed Jan. 1, 2016

"I added some extra garlic and it was really yummy. I served it with crusty bread, was much better with bread than crackers."

MY REVIEW
LizzyElliot 240181
Reviewed Dec. 24, 2015

"Not a fan and neither was anyone else. I followed recipe, and it was NOT good. I would even go as far to say gross. Would not recommend."

MY REVIEW
gld2bmom 237569
Reviewed Nov. 17, 2015

"This tasty dip is so easy to make and tastes amazing! I halved the recipe and baked it at 350 degrees for 15 minutes. Adding a few chopped green onions lends a little splash of color to this great appetizer!"

MY REVIEW
keverwann 186368
Reviewed Nov. 12, 2013

"Halved the recipe and made it on the stove. I needed to add a couple splashes of Worcestershire sauce to bring out any flavor. I still think the one in Joy of Cooking is better."

MY REVIEW
gthang 183211
Reviewed Dec. 27, 2012

"Great recipe. I suggest adding at least two cans of crab or even more."

MY REVIEW
Hannah0418 182839
Reviewed Jan. 22, 2012

"Heavenly! i doubled the crabmeat in this recipe."

MY REVIEW
suzzik 184430
Reviewed Jan. 1, 2012

"A big hit at Christmas!!"

MY REVIEW
L2CBE 184428
Reviewed Sep. 30, 2011

"I made the Hot Crab Dip for a Scrapbooking Event & I doubled the recipe and left some at home for my Dad & Husband. Everyone Loved It!! It was Delicious!! Super Easy to Make. I look forward to making it again!! =)"

MY REVIEW
recipehound54 171340
Reviewed Jul. 12, 2011

"We had friends over for appetizers last night and I tried this recipe out on them. They loved it. It was easy and I had all of the ingredients on hand. Guests thought I had worked hard on this. I had to 'fess up and tell them how easy it was. I did use Vadalia onion and onion taste was not overpowering. Regular onion might change the flavor slightly."

MY REVIEW
Glenda B 144930
Reviewed Jan. 16, 2011

"This one is a keeper! Easy, quick, and great for unexpected entertaining."

Loading Image