Slow Cooker Ham & Eggs Recipe
Slow Cooker Ham & Eggs Recipe photo by Taste of Home

Slow Cooker Ham & Eggs Recipe

Publisher Photo
This dish is great anytime of the year, but I love serving it on holiday mornings. It's basically a hands-free recipe that helps me create a fun meal for family. —Andrea Schaak, Jordan, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 6 servings

Ingredients

  • 6 eggs
  • 1 cup biscuit/baking mix
  • 2/3 cup 2% milk
  • 1/3 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1/3 cup shredded Parmesan cheese

Nutritional Facts

1 serving equals 315 calories, 18 g fat (9 g saturated fat), 256 mg cholesterol, 942 mg sodium, 17 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
  2. Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges. Yield: 6 servings.
Originally published as Slow Cooker Ham & Eggs in Taste of Home April/May 2014

Nutritional Facts

1 serving equals 315 calories, 18 g fat (9 g saturated fat), 256 mg cholesterol, 942 mg sodium, 17 g carbohydrate, 1 g fiber, 21 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Slow Cooker Ham & Eggs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 30, 2014

"Delicious. I made this recipe into a vegetarian one by adding vegetarian chicken slices instead of the ham. I used Krusteaz Natural Honey Cornbread and Muffin Mix for my biscuit mix. I will make this again. Thank you, Andrea for this tasty recipe."

MY REVIEW
Reviewed May. 26, 2014

"There are just two of us, and we often have breakfast for dinner, so I used a smaller crock pot, cut the recipe in half, and used whole milk (I don't buy the 2% milk). It was delicious and perfect. As a volunteer field editor, I rate this four stars."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT