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Slow Cooker Ham & Eggs Recipe

Slow Cooker Ham & Eggs Recipe

This dish is great anytime of the year, but I love serving it on holiday mornings. It's basically a hands-free recipe that helps me create a fun meal for family. —Andrea Schaak, Jordan, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:6 servings


  • 6 large eggs
  • 1 cup biscuit/baking mix
  • 2/3 cup 2% milk
  • 1/3 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1/3 cup shredded Parmesan cheese


  • 1. In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
  • 2. Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges. Yield: 6 servings.

Nutritional Facts

1 serving: 315 calories, 18g fat (9g saturated fat), 256mg cholesterol, 942mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 21g protein.

Reviews for Slow Cooker Ham & Eggs

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LeahKay User ID: 4529270 245616
Reviewed Mar. 18, 2016

"I made this for a work potluck and it was loved by everyone. They asked me to make it again!"

big eyes User ID: 1461151 239320
Reviewed Dec. 13, 2015

"Vey delicious! I didn't have ham so I fried up some turkey bacon and the onion. I also added mushrooms. I served it with asparagus. It was done in 3 hours. Will be making it again."

SouthernMaster User ID: 7668346 224173
Reviewed Apr. 5, 2015

"This is probably quite good, but a 3 or 4 qt slow cooker? Not many of us use/have them. And I think using the standard larger ones would result in a disaster."

Orbs User ID: 7287623 200416
Reviewed Sep. 30, 2014

"Delicious. I made this recipe into a vegetarian one by adding vegetarian chicken slices instead of the ham. I used Krusteaz Natural Honey Cornbread and Muffin Mix for my biscuit mix. I will make this again. Thank you, Andrea for this tasty recipe."

Beema User ID: 446601 153468
Reviewed May. 26, 2014

"There are just two of us, and we often have breakfast for dinner, so I used a smaller crock pot, cut the recipe in half, and used whole milk (I don't buy the 2% milk). It was delicious and perfect. As a volunteer field editor, I rate this four stars."

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