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Slow Cooker Ham & Eggs

 Slow Cooker Ham & Eggs
This dish is great anytime of the year, but I love serving it on holiday mornings. It's basically a hands-free recipe that helps me create a fun meal for family. —Andrea Schaak, Jordan, Minnesota
6 ServingsPrep: 15 min. Cook: 3 hours

Ingredients

  • 6 eggs
  • 1 cup biscuit/baking mix
  • 2/3 cup 2% milk
  • 1/3 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1/3 cup shredded Parmesan cheese

Directions

  • In a large bowl, whisk the first eight ingredients until blended;
  • stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow
  • cooker.
  • Cook, covered, on low 3-4 hours or until eggs are set. Cut into
  • wedges. Yield: 6 servings.
Nutritional Facts: 1 serving equals 315 calories, 18 g fat (9 g saturated fat), 256 mg cholesterol, 942 mg sodium, 17 g carbohydrate, 1 g fiber, 21 g protein.

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Slow Cooker Ham & Eggs (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.