Slow-Cooker Ham & Eggs

Name: Slow-Cooker Ham & Eggs
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings.
Ingredients: 6 large eggs; 1 cup biscuit/baking mix; 2/3 cup 2% milk; 1/3 cup sour cream; 2 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup cubed fully cooked ham; 1 cup shredded Swiss cheese; 1 small onion, finely chopped; 1/3 cup shredded Parmesan cheese

TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD: 6 servings.

This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically a hands-off dish and a fun meal for family. —Andrea Schaak, Jordan, Minnesota

Ingredients

6 large eggs
1 cup biscuit/baking mix
2/3 cup 2% milk
1/3 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cubed fully cooked ham
1 cup shredded Swiss cheese
1 small onion, finely chopped
1/3 cup shredded Parmesan cheese

Directions

1. In a large bowl, whisk the first 8 ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
2. Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.

Nutrition Facts

1 serving: 315 calories, 18g fat (9g saturated fat), 256mg cholesterol, 942mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 21g protein.

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