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Slow Cooker Ham & Eggs Recipe
Slow Cooker Ham & Eggs Recipe photo by Taste of Home

Slow Cooker Ham & Eggs Recipe

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This dish is great anytime of the year, but I love serving it on holiday mornings. It's basically a hands-free recipe that helps me create a fun meal for family. —Andrea Schaak, Jordan, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 6 servings

Ingredients

  • 6 Eggland's Best Eggs
  • 1 cup biscuit/baking mix
  • 2/3 cup 2% milk
  • 1/3 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1/3 cup shredded Parmesan cheese

Nutritional Facts

1 serving equals 315 calories, 18 g fat (9 g saturated fat), 256 mg cholesterol, 942 mg sodium, 17 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
  2. Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges. Yield: 6 servings.
Originally published as Slow Cooker Ham & Eggs in Taste of Home April/May 2014

Nutritional Facts

1 serving equals 315 calories, 18 g fat (9 g saturated fat), 256 mg cholesterol, 942 mg sodium, 17 g carbohydrate, 1 g fiber, 21 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Slow Cooker Ham & Eggs(1)

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MY REVIEW
Reviewed May. 26, 2014

There are just two of us, and we often have breakfast for dinner, so I used a smaller crock pot, cut the recipe in half, and used whole milk (I don't buy the 2% milk). It was delicious and perfect. As a volunteer field editor, I rate this four stars.

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