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Slow Cooker Golombki Recipe

Slow Cooker Golombki Recipe

Just like Mom’s? Well, sort of! Mary simplifies her mother’s recipe by using the slow cooker. We loved the addition of spaghetti sauce with the tomato soup and the fact that you don’t have to precook the cabbage in this fuss-free remake. —Mary Walker, Clermont, Florida
TOTAL TIME: Prep: 25 min. Cook: 6 hours YIELD:8 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 cup uncooked converted rice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 cup water
  • 1/2 teaspoon sugar
  • 1 medium head cabbage, chopped

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar.
  • 2. In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage. Repeat layers; top with remaining sauce and cabbage.
  • 3. Cover and cook on low for 6-8 hours or until cabbage and rice are tender. Yield: 8 servings.

Nutritional Facts

1-1/4 cups: 307 calories, 7g fat (3g saturated fat), 35mg cholesterol, 1166mg sodium, 45g carbohydrate (15g sugars, 6g fiber), 16g protein

Reviews for Slow Cooker Golombki

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MY REVIEW
germanycook
Reviewed Nov. 26, 2014

"Did this in the frying pan, and really liked it - except the addition of sugar. I kept having to add salt/garlic to counteract that sweet taste! Very yummy though once I got it right, and there's enough leftovers for 1 or 2 more meals!"

MY REVIEW
dancingfool
Reviewed Nov. 18, 2013

"Tastes too much like the tomato sauce and need more meat. Will make again with some changes because it's so easy."

MY REVIEW
GreasedLightning
Reviewed Feb. 22, 2013

"Made this for dinner tonight and so far it's been a smash hit! In the future I will be precooking my rice or using instant rice because my slow cooker left the rice raw while cooking everything else."

MY REVIEW
scsvatek
Reviewed Dec. 30, 2012

"I was surprised at how flavorful this was. My In-laws kept referencing lasangna while trying to describe it. This will become a regular meal at our house because it was so easy and so good."

MY REVIEW
veggie-beef
Reviewed Apr. 17, 2012

"Love this recipe. Tastes exactly like the stuffed version only less time. I boiled my cabbage first and I used healthy Tomatoe soup also. My family asked for it one evening, but too late for slow cooker, so I made it in a fry pan on top of the stove and it was done fast for dinner and just as yummy."

MY REVIEW
Sugarsugar
Reviewed Apr. 3, 2012

"I took Nicole's suggestion & boiled my cabbage 1st, it turned out phenomenal, made for great leftovers too! And SO easy! :)"

MY REVIEW
Sugarsugar
Reviewed Apr. 3, 2012

"I took Nicole's suggestion & boiled my cabbage 1st, it turned out phenomenal, made for great leftovers too! And SO easy! :)"

MY REVIEW
nicole31779
Reviewed Mar. 14, 2012

"Amazing! love golombki's, hate the time they take to make. This completely solves that problem!! This is terrific. The only things I changed was using healthy Tomatoe soup and I boiled the cabbage for about 10 minutes before adding just to make sure it would be soft. My whole family loved it, even my 6 and 3 year old!"

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