Slow Cooker Garlic Clove Chicken Recipe
Slow Cooker Garlic Clove Chicken Recipe photo by Taste of Home

Slow Cooker Garlic Clove Chicken Recipe

Publisher Photo
Dinner guests and cooks alike will rave about this chicken recipe from Ruth Rigoni of Hurley, Wisconsin. “Your company will love the tasty poultry, and you'll appreciate the stress-free slow cooker preparation,” she says. “Drop garlic cloves in boiling water for a few seconds; drain and cool. The peels should slip off easily with your fingers.”
TOTAL TIME: Prep: 45 min. Cook: 3-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 45 min. Cook: 3-1/2 hours
MAKES: 6 servings

Ingredients

  • 40 garlic cloves, peeled
  • 4 celery ribs, sliced
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup white wine or reduced-sodium chicken broth
  • 3 tablespoons lemon juice
  • 2 tablespoons dry vermouth
  • 2 tablespoons grated lemon peel
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • Dash crushed red pepper flakes

Nutritional Facts

1 serving (1 piece) equals 230 calories, 8 g fat (2 g saturated fat), 73 mg cholesterol, 287 mg sodium, 10 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. Place garlic and celery in a 5-qt. slow cooker. Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in oil in batches; transfer to slow cooker.
  2. In a small bowl, combine the remaining ingredients. Pour over chicken. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Yield: 6 servings.
Originally published as Garlic Clove Chicken in Country Woman August/September 2007, p35

Nutritional Facts

1 serving (1 piece) equals 230 calories, 8 g fat (2 g saturated fat), 73 mg cholesterol, 287 mg sodium, 10 g carbohydrate, 1 g fiber, 26 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Slow Cooker Garlic Clove Chicken

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 27, 2013

"I was hoping this would turn out good. It had such good reviews. I didn't think it was anything special"

MY REVIEW
Reviewed Aug. 27, 2012

"This chicken is amazingly flavorful and so easy!"

MY REVIEW
Reviewed Apr. 19, 2011

"This was good. I followed the suggestion of one of the other comments and used Balsamic Vinegar in place of the Vermouth. I served it with rice. It was a big hit with my family and will definitely make it again."

MY REVIEW
Reviewed Oct. 14, 2010

"This recipe sounds good, but my family likes the skin. Has anyone made this with the skin on?"

MY REVIEW
Reviewed Jul. 27, 2010

"Very good! I agree anything with Garlic is good. This is soooo easy to throw together and as it cooks the house smells good. I too did not have vermouth on hand so I substituted Merlot wine, and it was great! Everything else I had on hand and added it as the recipe stated. Great chicken!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT