Slow-Cooker Garlic Clove Chicken
TOTAL TIME: Prep: 45 min. Cook: 3-1/2 hours
YIELD: 6 servings.
Dinner guests and cooks alike will rave about this chicken recipe. Your company will be delighted with the tasty poultry, and you'll appreciate the stress-free slow cooker preparation. —Ruth Rigoni, Hurley, Wisconsin
Ingredients
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40 garlic cloves, peeled
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4 celery ribs, sliced
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1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon olive oil
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1/4 cup white wine or reduced-sodium chicken broth
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3 tablespoons lemon juice
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2 tablespoons dry vermouth
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2 tablespoons grated lemon zest
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2 tablespoons minced fresh parsley
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2 teaspoons dried basil
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1 teaspoon dried oregano
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Dash crushed red pepper flakes
Directions
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1.
Place garlic and celery in a 5-qt. slow cooker. Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in oil in batches; transfer to slow cooker.
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2.
In a small bowl, combine the remaining ingredients. Pour over chicken. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear.
Nutrition Facts
4 ounces cooked chicken: 230 calories, 8g fat (2g saturated fat), 73mg cholesterol, 287mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
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