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Slow Cooker Fruite Compote

 Slow Cooker Fruite Compote
Mary Ann Jonns relies on the convenience of canned goods and her slow cooker to make this old-fashioned side dish. Full of peaches, pears, pineapple and apricots, it makes a heart-warmed accompaniment to holiday menus in her Midlothian, Illinois home.
14-18 ServingsPrep: 10 min. Cook: 2 hours


  • 2 cans (29 ounces each) sliced peaches, drained
  • 2 cans (29 ounces each) pear halves, drained and sliced
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15-1/4 ounces) apricot halves, drained and sliced
  • 1 can (21 ounces) cherry pie filling


  • In a 5-qt. slow cooker, combine the peaches, pears, pineapple and
  • apricots. Top with pie filling. Cover and cook on high for 2 hours
  • or until heated through. Serve with a slotted spoon. Yield: 14-18
  • servings.