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Slow Cooker French Onion Soup

 Slow Cooker French Onion Soup
It's hard to believe something this delightful came from a slow cooker! Topped with a slice of French bread and provolone cheese, individual servings are sure to be enjoyed by everyone at your dinner table. —Kris Ritter, Pittsburgh, Pennsylvania
4 ServingsPrep: 15 min. Cook: 8 hours

Ingredients

  • 2 large sweet onions, thinly sliced (about 4 cups)
  • 1/4 cup butter, cubed
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 tablespoons sherry or additional beef broth
  • 1/2 teaspoon pepper
  • 4 slices French bread (1/2 inch thick), toasted
  • 4 slices provolone cheese

Directions

  • Place onions and butter in a 1-1/2-qt. slow cooker coated with
  • cooking spray. Cover and cook on low for 6 hours or until onions are
  • tender. Stir in the broth, sherry and pepper. Cover and cook 2-3
  • hours longer or until heated through.
  • Ladle soup into ovenproof bowls. Top each with a slice of toast and
  • cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese
  • is melted. Serve immediately. Yield: 4 servings.
Nutritional Facts: 1 cup equals 267 calories, 20 g fat (12 g saturated fat), 50 mg cholesterol, 1,324 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.