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Slow Cooker French Dip Sandwiches Recipe
Slow Cooker French Dip Sandwiches Recipe photo by Taste of Home

Slow Cooker French Dip Sandwiches Recipe

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4.5 10
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Tender beef on toasted rolls with steaming pan juices, these sandwihces make a standout addition to the buffet line. —Holly Neuharth, Mesa, AZ
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 12 servings

Ingredients

  • 1 beef rump or bottom round roast (3 pounds)
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon Creole seasoning
  • 1 carton (26 ounces) beef stock
  • 12 whole wheat hoagie buns, split
  • 6 ounces Havarti cheese, cut into 12 slices

Nutritional Facts

1 sandwich with 1/3 cup au jus equals 456 calories, 14 g fat (5 g saturated fat), 81 mg cholesterol, 722 mg sodium, 50 g carbohydrate, 7 g fiber, 35 g protein.

Directions

  1. Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender.
  2. Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with two forks and return to slow cooker.
  3. Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices. Yield: 12 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Slow Cooker French Dip Sandwiches in Simple & Delicious June/July 2013, p9

Nutritional Facts

1 sandwich with 1/3 cup au jus equals 456 calories, 14 g fat (5 g saturated fat), 81 mg cholesterol, 722 mg sodium, 50 g carbohydrate, 7 g fiber, 35 g protein.

Reviews for Slow Cooker French Dip Sandwiches

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 27, 2015

"This recipe was very easy and using the slow cooker really sold me on it! I was afraid the meat would be dry but it was very moist and the broth mixture was really good. We added some sliced onions in the mix too for added flavor. Will definitely make again!"

MY REVIEW
Reviewed Jul. 29, 2015

"Loved by all! Easy and great tasting recipe!"

MY REVIEW
Reviewed Aug. 4, 2014

"Everyone loved this. Will make again."

MY REVIEW
Reviewed Jun. 29, 2014

"French dip sandwiches are my favorite so I had high hopes for these. I was very disappointed. I cooked the meat for the minimum amount of time, rubbed with the exact amount of spices and ended up with dried out meat with no flavor. I'm not sure if I will attempt to ever make these again."

MY REVIEW
Reviewed Feb. 13, 2014

"I like to put in some hot Italian peppers. Great recipe and will make again."

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