Slow Cooker Enchiladas Recipe
- 1 pound ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 can (16 ounces) pinto or kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/3 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 6 flour tortillas (6 inches)
- In a large skillet, cook the beef, onion and green pepper until beef is browned and vegetables are tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses.
- In a 5-qt. slow cooker, layer about 3/4 cup beef mixture, one tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 5-7 hours or until heated through. Yield: 4 servings.
Reviews for Slow Cooker Enchiladas(62)
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This is a yummy recipe, my family loved it! I saw where the tortillas came out slimy for someone, so I warmed up all the tortillas in my cast iron skillet.just so they were warm. We put enchilada sauce and sour cream to finish and more cheese. Thank you! I Wil definitely make this again.
Hated it. Couldn't get over the slimy tortillas. Threw most of it out. Maybe you could eat the meat/bean part with tortilla chips.
Doxiesmom3, yes, you can substitute other beans or something else, if you like. Wildflowers121212, yes, you can use corn tortillas. I use whatever I have on hand.
I hate black beans. Can I substitute this?
Looks great, but people who used canned goods are cheating themselves and their families, not to mention raising the cost of the meal significantly. Cook your own pinto/kidney beans and black beans. Make your own diced tomatoes by slashing an X on the bottom of your tomatoes, dropping into boiling water for one minute, then shredding the skin off and coring and dicing the tomato yourself. Save what you don't need by freezing - it lasts for months. Everything tastes better, too, without all of the chemicals that canned goods use.
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