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Home Recipes Dishes & Beverages Stuffings & Dressings

Slow-Cooker Dressing

Name: Slow-Cooker Dressing
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings.
Ingredients: 2 tablespoons olive oil; 1 medium celery rib, chopped; 1 small onion, chopped; 8 cups unseasoned stuffing cubes; 1 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups reduced-sodium chicken broth

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3 hours

Makes

8 servings

Updated: Jun. 27, 2023

Here’s an easy dressing that’s perfect for Thanksgiving get-togethers. Once it’s in the slow cooker, you’re free to turn your attention to the other dishes. —Rita Nodland, Bismarck, North Dakota

Slow-Cooker Dressing Recipe photo by Taste of Home

Ingredients

2 tablespoons olive oil
1 medium celery rib, chopped
1 small onion, chopped
8 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups reduced-sodium chicken broth

Directions

In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth.

Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.

Nutrition Facts

1/2 cup: 226 calories, 5g fat (0 saturated fat), 0 cholesterol, 635mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 8g protein.