Slow Cooker Creamed Corn Recipe
Slow Cooker Creamed Corn Recipe photo by Taste of Home
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Slow Cooker Creamed Corn Recipe

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I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s great for Thanksgiving, too, when you’re looking for an easy, comforting dish that has just a little bit of bite. —Shelby Winters, Bonner Springs, Kansas
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 8 servings


  • 1/2 cup butter, cubed
  • 1 medium onion, finely chopped
  • 1/4 cup finely chopped sweet red pepper
  • 6 cups frozen corn (about 30 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper


  1. In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving. Yield: 8 servings.
Originally published as Slow Cooker Creamed Corn in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p106

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dicentra01 User ID: 5468213 258834
Reviewed Dec. 30, 2016

"Wonderful side dish!! easy to put together, had an amazing taste and goes great with my pot roast. I will be making this dish a lot as it's now a must have in my family!!! Thank you for sharing this ."

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