Slow Cooker Cranberry Pork
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 12 servings.
You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well.
-Joyce Turley
Slaughters, Kentucky
Ingredients
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1 boneless rolled pork loin roast (3 to 4 pounds), halved
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2 tablespoons canola oil
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1 can (14 ounces) whole-berry cranberry sauce
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3/4 cup sugar
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3/4 cup cranberry juice
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1 teaspoon ground mustard
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1 teaspoon pepper
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1/4 teaspoon ground cloves
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1/4 cup cornstarch
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1/4 cup cold water
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Salt to taste
Directions
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1.
In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast.
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2.
Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm.
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3.
In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
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