- until thickened. Serve with chicken. Yield: 6 servings.
Nutritional Facts: 5 ounces cooked chicken with 1/3 cup sauce equals 417 calories, 5 g fat (1 g saturated fat), 118 mg cholesterol, 758 mg sodium, 48 g carbohydrate, 1 g fiber, 44 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.