Slow Cooker Cran-Apple Chutney Recipe
Slow Cooker Cran-Apple Chutney Recipe photo by Taste of Home
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Slow Cooker Cran-Apple Chutney Recipe

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My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. —Raquel Haggard, Edmond, Oklahoma
TOTAL TIME: Prep: 10 min. Cook: 3 hours + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours + chilling
MAKES: 12 servings


  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 medium Gala apple, peeled and finely chopped
  • 2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar
  • 1/3 cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cider vinegar
  • Dash ground ginger


  1. In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened.
  2. Transfer to a small bowl; cool slightly. Refrigerate until cold. Yield: 3 cups.
Originally published as Slow Cooker Cran-Apple Chutney in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p105

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