Taste of Home
Slow-Cooker Crab & Green Onion Dip
TOTAL TIME: Prep: 10 min. Cook: 3 hours
YIELD: 4 cups.
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
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3 packages (8 ounces each) cream cheese, cubed
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2 cans (6 ounces each) lump crabmeat, drained
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4 green onions, chopped
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1/4 cup 2% milk
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2 teaspoons prepared horseradish
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2 teaspoons Worcestershire sauce
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1/4 teaspoon salt
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Baked pita chips or assorted fresh vegetables
Directions
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1.
In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips or fresh vegetables.
Nutrition Facts
1/4 cup: 167 calories, 15g fat (8g saturated fat), 68mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.
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