Slow Cooker Crab & Green Onion Dip Recipe
Slow Cooker Crab & Green Onion Dip Recipe photo by Taste of Home
Next Recipe

Slow Cooker Crab & Green Onion Dip Recipe

Read Reviews
3 4 3
Publisher Photo
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, NJ
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 16 servings


  • 3 packages (8 ounces each) cream cheese, cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 4 green onions, chopped
  • 1/4 cup 2% milk
  • 2 teaspoons prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • Baked pita chips or assorted fresh vegetables

Nutritional Facts

1/4 cup (calculated without chips): 167 calories, 15g fat (8g saturated fat), 68mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.


  1. In a greased 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips. Yield: 16 servings (1/4 cup each).
Originally published as Slow Cooker Crab & Green Onion Dip in Taste of Home December 2015, p46

Reviews for Slow Cooker Crab & Green Onion Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
veggiemama User ID: 4640590 248613
Reviewed May. 25, 2016

"Not much flavor at all."

spoiledbasher User ID: 3194367 246647
Reviewed Apr. 5, 2016

"This recipe was fantastic! I prepped the night before and stuck in the crock the next day. It was a huge hit. Next time I'm going to have to triple the recipe. This was a keeper!"

MY REVIEW User ID: 3112311 237589
Reviewed Nov. 18, 2015

"Terrible. Tastes like warm cream cheese. Even after I added more horseradish and Worcestershire sauce, all you could taste was slightly fishy cream cheese. Everyone tried it and after one taste, did not eat any more. Ended up throwing it away. Definitely will not make again."

Loading Image