Slow Cooker Cider Recipe
Slow Cooker Cider Recipe photo by Taste of Home

Slow Cooker Cider Recipe

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There's no last-minute rush when you slowly simmer this punch. —Alpha Wilson, Roswell, New Mexico
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES: 8 servings


  • 2 cinnamon sticks (3 inches)
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 2 quarts apple cider
  • 1/2 cup packed brown sugar
  • 1 orange, sliced

Nutritional Facts

1 cup: 177 calories, trace fat (trace saturated fat), 0mg cholesterol, 30mg sodium, 44g carbohydrate (40g sugars, trace fiber), trace protein


  1. Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
  2. Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Yield: 2 quarts.
Originally published as Slow Cooker Cider in Taste of Home December/January 1997, p13

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Reviewed Dec. 16, 2015

"Delicious! Easy to make, had lots of great comments on the flavor. Will be a family fav hot beverage for both Thanksgiving and Christmas"

Reviewed Nov. 24, 2015

"It is very good."

Reviewed Oct. 26, 2015

"I made this for a fall party with all my coworkers everybody loved it! it was gone before the end of the party! I even double the recipe! I only used half the amount of the brown sugar and I did not have a whole allspice so I did omit that completely ! I can't wait to make it for Thanksgiving like other reviewer suggested"

Reviewed Nov. 27, 2014

"This was very good my family loved it !"

Reviewed Oct. 31, 2013

"Delicious! I didn't have an orange, but all my friends loved it! I also put my crockpot on high for only 2 hours and it worked great."

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