Back to Slow Cooker Chunky Chili

Print Options

 
 
 Print
Slow Cooker Chunky Chili Recipe

Slow Cooker Chunky Chili Recipe

My family (especially my dad) loves chili. After experimenting with several recipes, I came up with my own version that uses ground turkey and is conveniently prepared in a slow cooker.
TOTAL TIME: Prep: 15 min. Cook: 5 hours YIELD:6-8 servings

Ingredients

  • 1 pound ground turkey or beef
  • 1 medium onion, chopped
  • 2 medium tomatoes, cut up
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 3/4 teaspoon pepper
  • Sour cream and sliced jalapenos, optional

Directions

  • 1. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
  • 2. Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through. Garnish with sour cream and jalapenos if desired. Yield: 6-8 servings (about 2 quarts).

Nutritional Facts

1 serving (1 cup) equals 245 calories, 9 g fat (3 g saturated fat), 39 mg cholesterol, 1,206 mg sodium, 27 g carbohydrate, 8 g fiber, 17 g protein.