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Slow Cooker Chunky Chili Recipe
Slow Cooker Chunky Chili Recipe photo by Taste of Home

Slow Cooker Chunky Chili Recipe

Read Reviews (4)
4.29 4
Publisher Photo
My family (especially my dad) loves chili. After experimenting with several recipes, I came up with my own version that uses ground turkey and is conveniently prepared in a slow cooker.
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES: 6-8 servings

Ingredients

  • 1 pound ground turkey or beef
  • 1 medium onion, chopped
  • 2 medium tomatoes, cut up
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 3/4 teaspoon pepper
  • Sour cream and sliced jalapenos, optional

Nutritional Facts

1 serving (1 cup) equals 245 calories, 9 g fat (3 g saturated fat), 39 mg cholesterol, 1,206 mg sodium, 27 g carbohydrate, 8 g fiber, 17 g protein.

Directions

  1. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
  2. Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through. Garnish with sour cream and jalapenos if desired. Yield: 6-8 servings (about 2 quarts).
Originally published as Chunky Chili in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p240

Nutritional Facts

1 serving (1 cup) equals 245 calories, 9 g fat (3 g saturated fat), 39 mg cholesterol, 1,206 mg sodium, 27 g carbohydrate, 8 g fiber, 17 g protein.

Reviews for Slow Cooker Chunky Chili(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 8, 2013

Loved this chili recipe. It is somewhat mild in flavor, but perfect for serving to others as I provide many toppings to choose from so that it can be made to suit anyone's taste. I made per the recipe instructions above aside from adding a pinch of salt instead of 2 t. - and did use No/Low Sodium ingredients where possible.

MY REVIEW
Reviewed Aug. 27, 2012

Just awesome! The only thing I do different is that I don't add a slice of jalapeño on top of my chili. I like to top it with cheddar cheese and sour cream.

MY REVIEW
Reviewed Feb. 6, 2012

Easy to make and very yummy!

MY REVIEW
Reviewed Dec. 14, 2011

This chili is yummy. It is a bit runny. I didn't add the water and used canned tomatoes drained.

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