- 4 cups unsweetened pineapple juice
- 4 cups cranberry juice
- 1/3 cup Red Hots
- 2 cinnamon sticks (3 inches)
- Fresh cranberries and additional cinnamon sticks
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until heated through and candies are melted. Garnish with cranberries and additional cinnamon sticks. Yield: 10 servings (3/4 cup each).
Reviews for Slow Cooker Christmas Punch
"The punch was easy and very warm/tasty at our groups annual x-mas bee party.angie"
"I make wassail a lot during Christmas, but I thought I would give this punch a try. Instead of the crock pot, I used my percolator and put the cinnamon stick in the basket along with a sliced orange. I served this punch in clear cups and it was a pretty red hot punch. While good, my husband told me to go back to my traditional wassail recipe. I told him that this was NOT a wassail , just a hot punch."
"This punch was good but mine turned out to have a little more spice in it. I used the same amount of cinnamon sticks it said to but mine had way too much cinnamon flavor and instead of it being a red color the drink ended up being brown. It still tasted good but next time I'm only going to use one cinnamon stick and more cranberry Juice."