- 1 package devil's food cake mix (regular size)
- 1-2/3 cups water
- 3 eggs
- 1/3 cup canola oil
- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups (12 ounces) semisweet chocolate chips
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
- In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.
Reviews for Slow Cooker Chocolate Lava Cake
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"This is my go-to dessert when I need something easy but good! Everyone in my family likes this. I change it up sometimes by adding peanut butter chips instead of semi sweet. You can also use cinnamon chips or milk chocolate too."
"YUMMO!!! If you need a chocolate fix this is it."
"I love the taste and how easy it is!"
"I've made this several times, exactly as the recipe says, and it's been a hit every time. Deliciously sweet, warm, and rich. It IS chocolate, after all!"