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Slow Cooker Chocolate Lava Cake Recipe
Slow Cooker Chocolate Lava Cake Recipe photo by Taste of Home

Slow Cooker Chocolate Lava Cake Recipe

Publisher Photo
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 12 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1-2/3 cups water
  • 3 eggs
  • 1/3 cup canola oil
  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
  2. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.
Originally published as Slow Cooker Chocolate Lava Cake in Taste of Home December/January 2013, p48

Reviews for Slow Cooker Chocolate Lava Cake

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 8, 2015

"YUMMO!!! If you need a chocolate fix this is it."

MY REVIEW
Reviewed Jan. 18, 2015

"I love the taste and how easy it is!"

MY REVIEW
Reviewed Sep. 14, 2014

"I've made this several times, exactly as the recipe says, and it's been a hit every time. Deliciously sweet, warm, and rich. It IS chocolate, after all!"

MY REVIEW
Reviewed Feb. 19, 2014

"Looking good"

MY REVIEW
Reviewed Jan. 18, 2014

"Good, easy to put together. Could be slightly sweeter. Careful with your cook time-- in my slow cooker, this was done at 2.5 hours."

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