Slow Cooker Chocolate Lava Cake Recipe
Slow Cooker Chocolate Lava Cake Recipe
- 1 package devil's food cake mix (regular size)
- 1-2/3 cups water
- 3 large eggs
- 1/3 cup canola oil
- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups (12 ounces) semisweet chocolate chips
- 1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
- 2. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.
Reviews for Slow Cooker Chocolate Lava Cake
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"I made this and it literally tasted like nothing(plain oatmeal like)... It made my house smell good atleast"
"I needed to try this but didn't have a chocolate cake, or chocolate pudding, so I used yellow cake mix with cocoa, vanilla pudding with cocoa, dark chocolate chips. ...it was GREAT !!! , with ice cream , just over 2 1/2 hrs on high."
"This cake was very rich and very good. I would call it a pudding cake rather than lava cake but that is not a big deal. We used to make pudding cake when I was growing up and this reminded me of that."
"This cake was just so-so in my opinion. It is easy to put together, but don't forget it as you can most crock pot meals. Mine like other reviewers was done in 2-2.5 hours tops. The flavor is just so-so and it seemed to lack the "molten" texture I was looking for in lava cake. My daughter who is a choc-o-holic was not impressed either. Good to try but I wouldn't take this to an event or make again."
"I had it at church it was the bomb"
"OMG this looked too easy and it was and how great to just serve it out of the slow cooker and it stayed warm so when it was time for dessert - voila it was ready and warm"
"Really not a lava cake, exactly. More of a chocolate pudding cake. However, It is delicious and got rave reviews when I used it! I tried it using a spice cake mix instead of chocolate, and it was great."
"This is my go-to dessert when I need something easy but good! Everyone in my family likes this. I change it up sometimes by adding peanut butter chips instead of semi sweet. You can also use cinnamon chips or milk chocolate too."
"YUMMO!!! If you need a chocolate fix this is it."
"I love the taste and how easy it is!"
"I've made this several times, exactly as the recipe says, and it's been a hit every time. Deliciously sweet, warm, and rich. It IS chocolate, after all!"
"Good, easy to put together. Could be slightly sweeter. Careful with your cook time-- in my slow cooker, this was done at 2.5 hours."
"This was good, but not GREAT. I actually agree with the one reviewer who said it was not sweet enough. I may try a different cake mix next time rather than devil's food. It was very easy, though, hence the 4 stars instead of 3. Also, my daughter and husband both loved it.I made exactly according to the recipe and used a liner as suggested. It didn't start to burn, but it was ready to eat in about 2.5 hours."
"Agree with others...started to burn after an hour or so. Turned the crockpot from high to low. Used less chocolate chips...and that is hard for a chocoholic to say! Otherwise a great dish when having friends over. Needs that scoop of vanilla bean ice cream."
"I liked that this was an easy dessert to bring to dinner with friends. It wasn't just the basic cookies, pie, etc, but something warm and not reheated."
"I made this and used half for a Mother's Day dessert with vanilla ice cream. I froze the other half and thawed it to make a strawberry and lava cake trifle with fresh whipped cream. Delicious!"
"I made this recipe twice. Once following the recipe as closely as I could and second making adjustments. Lets start with the original recipe- first, it calls for cooking on high for 3-4 hours. I had to turn mine off at 1 1/2 hours as it started to burn. Second, the addition of chocolate chips was just too much! It made the cake too sweet and to me, it just didn't blend well flavor wise. When I made the cake again, I made the following adjustments and it tuned out wonderful! I omitted the chocolate chips, reduced the milk to 1 cup and cooked on medium for 2 hours, lid on. My family raved about it! We ate it hot, which left the pudding slightly liquid but not overly runny. Was great with a small scoop of vanilla ice cream!"
"*** I MEANT TO SAY THIS WAS MY FIRST TIME MAKING A DESSERT RECIPE IN THE SLOW COOKER AND I WOULD DEFINETLY DO IT AGAIN!! :)"
"This was my first time making a recipe in a slow cooker and I would definetly do this again. It turned out great and it was fun to watch the pudding pop out of the top of the cake, just like lava!! I added a scoop of vanilla ice cream on top while the cake was still warm and gooey. I do want to say that I did use a 4-qt slow cooker and it only took two and a half hours, not three to four like the recipe stated but it may vary by slow cooker."
"I made this cake for my book club dessert and served it with ice cream. Everyone raved about it. It was delicious and there was nothing left! I will definitely make this recipe again."
"Absolutely delicious! The cake layer is moist, and the lava layer forms perfectly on the bottom. I cooked it on high for 3 hours. It's so good, my grandson picked it for his birthday dessert."
"Super easy and very tasty. Next time I'm going to try it with white chocolate chips to see how that turns out."
"Not sweet enough."
"Huge success at my Church pot luck this afternoon!! It disappeared so quickly I only got a little taste! I will definitely put this one on my list of favorites!!!"
"My husband loved this! I followed the recipe and it came out delicious. This recipe is a keeper."
"Tried this tonight. Used a 3qt crock pot and it seemed to work fine. Was done after 3 hours (although we haven't gotten to the bottom yet). Delicious, moist, and wonderful."
"Excellent cake, very easy and extremely tasty. Combine it all and forget it for 3 hours. This one's a keeper!"
"Very yummy! My chocoholic hubby ate two bowls of it. I didn't have pudding mix so I added cocoa powder, powdered sugar, and cornstarch to the 2 cups of milk and whipped it. The cake was totally set and had molten chocolate pockets, too. Seemed to have worked just fine! :)"
"Can't wait to try the recipe. If I use a 3 quart crockpot, can you tell me if it works just as well and how much longer to cook it? Also...is it possible to cook it on low longer? If so, any idea how long? Want to take this for work soon for a morning treat."
"This cake is wonderful! I didn't have a devil's food cake mix, so I used a triple fudge cake mix. I also used instant vanilla pudding - I was going to call it Zebra cake. However, there was no evidence of the vanilla pudding when I served it - everything looked chocolatey. Definitely will make this again!"
"Easy and delicious!"
"I served this dessert for a holiday luncheon I hosted and it was a great hit with all my friends. Several asked for the recipe. Best served warm right out of the slow cooker but is also good later as a leftover heated up in the microwave. I served it with a dollop of whipped topping."
"Delicious! Easy to make! We served ice cream and chocolate sauce with it. Adding raspberries next time!"
"This Lava cake is amazing! Easy and delicious! I have made a pudding cake just like it from scratch ... this tastes just as good with half the prep time. This cake tastes best eaten immediately, although it is still good heated up."