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Slow Cooker Chocolate Lava Cake

 Slow Cooker Chocolate Lava Cake
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
12 ServingsPrep: 15 min. Cook: 3 hours


  • 1 package devil's food cake mix (regular size)
  • 1-2/3 cups water
  • 3 eggs
  • 1/3 cup canola oil
  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (12 ounces) semisweet chocolate chips


  • In a large bowl, combine the cake mix, water, eggs and oil; beat on
  • low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to
  • a greased 4-qt. slow cooker.
  • In another bowl, whisk milk and pudding mix for 2 minutes. Let stand
  • for 2 minutes or until soft-set. Spoon over cake batter; sprinkle
  • with chocolate chips. Cover and cook on high for 3-4 hours or until
  • a toothpick inserted in cake portion comes out with moist crumbs.
  • Serve warm. Yield: 12 servings.