Slow Cooker Chocolate Lava Cake Recipe
- 1 package devil's food cake mix (regular size)
- 1-2/3 cups water
- 3 large eggs
- 1/3 cup canola oil
- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups (12 ounces) semisweet chocolate chips
- 1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
- 2. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.
3/4 cup: 215 calories, 10g fat (4g saturated fat), 28mg cholesterol, 254mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 3g protein.
Reviews for Slow Cooker Chocolate Lava Cake
"Love taking this to church potlucks! The best dessert for a crowd. So easy, but it seems like you slaved all day to make it!"
"i made this yesterday. I thought it was terrible. Nothing like I thought it was going to taste like. so disappointing."
"I made this for my family on Valentine's Day and they were thrilled. We served it with vanilla ice cream. I will definitely make it again! I used the crockpot liner and am glad I did. No mess to clean up. I couldn't find devil's food cake s used German chocolate. Delicious. Only served the 4 of us. We had huge helpings. If I had company, I would try to double it."
"This was so easy and so delicious! I will make it again! It took three hours on high to cook."
"This turned out perfect! Took like 3 minutes to put together, than 3 hours in the crock pot. A really great flavor, I will definitely make this again when I have people over, it does make a lot. I don't like cakes with frosting or that are too sweet, so this was just my cup of tea. Now I'm wondering if you can use other flavors of cake mix and pudding..........."
"I made this and it literally tasted like nothing(plain oatmeal like)... It made my house smell good atleast"
"This cake was just so-so in my opinion. It is easy to put together, but don't forget it as you can most crock pot meals. Mine like other reviewers was done in 2-2.5 hours tops. The flavor is just so-so and it seemed to lack the "molten" texture I was looking for in lava cake. My daughter who is a choc-o-holic was not impressed either. Good to try but I wouldn't take this to an event or make again."
"I had it at church it was the bomb"
"YUMMO!!! If you need a chocolate fix this is it."
"I love the taste and how easy it is!"
"I've made this several times, exactly as the recipe says, and it's been a hit every time. Deliciously sweet, warm, and rich. It IS chocolate, after all!"
"Good, easy to put together. Could be slightly sweeter. Careful with your cook time-- in my slow cooker, this was done at 2.5 hours."
"This was good, but not GREAT. I actually agree with the one reviewer who said it was not sweet enough. I may try a different cake mix next time rather than devil's food. It was very easy, though, hence the 4 stars instead of 3. Also, my daughter and husband both loved it.I made exactly according to the recipe and used a liner as suggested. It didn't start to burn, but it was ready to eat in about 2.5 hours."
"I made this recipe twice. Once following the recipe as closely as I could and second making adjustments. Lets start with the original recipe- first, it calls for cooking on high for 3-4 hours. I had to turn mine off at 1 1/2 hours as it started to burn. Second, the addition of chocolate chips was just too much! It made the cake too sweet and to me, it just didn't blend well flavor wise. When I made the cake again, I made the following adjustments and it tuned out wonderful! I omitted the chocolate chips, reduced the milk to 1 cup and cooked on medium for 2 hours, lid on. My family raved about it! We ate it hot, which left the pudding slightly liquid but not overly runny. Was great with a small scoop of vanilla ice cream!"
"This was my first time making a recipe in a slow cooker and I would definetly do this again. It turned out great and it was fun to watch the pudding pop out of the top of the cake, just like lava!! I added a scoop of vanilla ice cream on top while the cake was still warm and gooey. I do want to say that I did use a 4-qt slow cooker and it only took two and a half hours, not three to four like the recipe stated but it may vary by slow cooker."
"Super easy and very tasty. Next time I'm going to try it with white chocolate chips to see how that turns out."
"Not sweet enough."
"Huge success at my Church pot luck this afternoon!! It disappeared so quickly I only got a little taste! I will definitely put this one on my list of favorites!!!"
"My husband loved this! I followed the recipe and it came out delicious. This recipe is a keeper."
"Tried this tonight. Used a 3qt crock pot and it seemed to work fine. Was done after 3 hours (although we haven't gotten to the bottom yet). Delicious, moist, and wonderful."
"Excellent cake, very easy and extremely tasty. Combine it all and forget it for 3 hours. This one's a keeper!"
"Can't wait to try the recipe. If I use a 3 quart crockpot, can you tell me if it works just as well and how much longer to cook it? Also...is it possible to cook it on low longer? If so, any idea how long? Want to take this for work soon for a morning treat."
"This cake is wonderful! I didn't have a devil's food cake mix, so I used a triple fudge cake mix. I also used instant vanilla pudding - I was going to call it Zebra cake. However, there was no evidence of the vanilla pudding when I served it - everything looked chocolatey. Definitely will make this again!"
"Easy and delicious!"
"Delicious! Easy to make! We served ice cream and chocolate sauce with it. Adding raspberries next time!"