Slow Cooker Chocolate Lava Cake Recipe
Slow Cooker Chocolate Lava Cake Recipe photo by Taste of Home

Slow Cooker Chocolate Lava Cake Recipe

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4.5 39 40
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Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 12 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1-2/3 cups water
  • 3 large eggs
  • 1/3 cup canola oil
  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

3/4 cup: 215 calories, 10g fat (4g saturated fat), 28mg cholesterol, 254mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 3g protein

Directions

  1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker.
  2. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Yield: 12 servings.
Originally published as Slow Cooker Chocolate Lava Cake in Taste of Home December/January 2013, p48

Reviews for Slow Cooker Chocolate Lava Cake

AVERAGE RATING
(40)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (3)
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MY REVIEW
Reviewed Mar. 14, 2016

"i made this yesterday. I thought it was terrible. Nothing like I thought it was going to taste like. so disappointing."

MY REVIEW
Reviewed Feb. 21, 2016

"I made this for my family on Valentine's Day and they were thrilled. We served it with vanilla ice cream. I will definitely make it again! I used the crockpot liner and am glad I did. No mess to clean up. I couldn't find devil's food cake s used German chocolate. Delicious. Only served the 4 of us. We had huge helpings. If I had company, I would try to double it."

MY REVIEW
Reviewed Feb. 17, 2016

"This was so easy and so delicious! I will make it again! It took three hours on high to cook."

MY REVIEW
Reviewed Feb. 14, 2016

"This turned out perfect! Took like 3 minutes to put together, than 3 hours in the crock pot. A really great flavor, I will definitely make this again when I have people over, it does make a lot. I don't like cakes with frosting or that are too sweet, so this was just my cup of tea. Now I'm wondering if you can use other flavors of cake mix and pudding..........."

MY REVIEW
Reviewed Feb. 1, 2016

"I made this and it literally tasted like nothing(plain oatmeal like)... It made my house smell good atleast"

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