- 2-1/4 pounds bone-in chicken thighs, skin removed
- 1 large onion, chopped
- 2 medium carrots, sliced
- 3/4 cup unsweetened apple juice
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pepper
- 1 cup chopped dried apricots
- Hot cooked couscous
- Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables.
- Cover and cook on low for 6-8 hours or until chicken is tender.
Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though. Serve with couscous.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve with couscous. Yield: 6 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Slow Cooker Chicken Stew
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"This was great. Whole family enjoyed it. I followed the recipe and did not feel that it needed to be adjusted. This has plenty of flavor as is."
"My daughter and I love this stew. I don't feel it is bland. It is very filling and healthy. We look forward to it when fall rolls around."
"This was delicious. It had a unique flavor. I served it over rice. In place of regular salt, I used half onion salt and half garlic salt for more flavor. I also added two chicken bouillon cubes for more flavor. I substituted apples for apricots since my apple tree is loaded."
"I have made this recipe for my family MANY times since I found it! It's economical to make with the chicken thighs - I had never cooked with them before and thought I might not like them, I was sooo wrong! It's delicious and my boys (13 & 16) get excited when they come home from school and find this dish in the crockpot. It's also diet-friendly, low-calorie and satisfying. We love this crock-pot meal!"
"Great recipe!! I've made it a few times and served over brown rice:) I agree that it needs a bit of extra seasoning so I just add a bit of "this and that"...so delicious on a cold day; also freezes well. Yum!!"