Slow Cooker Chicken Dinner Recipe
Slow Cooker Chicken Dinner Recipe photo by Taste of Home

Slow Cooker Chicken Dinner Recipe

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"I love using my slow cooker because it's so convenient," writes Jenet Cattar of Neptune Beach, Florida. "This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office."
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 4 servings

Ingredients

  • 6 medium red potatoes, cut into chunks
  • 4 medium carrots, cut into 1/2-inch pieces
  • 4 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon garlic salt
  • 2 to 4 tablespoons mashed potato flakes, optional

Nutritional Facts

1 serving equals 407 calories, 12 g fat (3 g saturated fat), 72 mg cholesterol, 1,250 mg sodium, 45 g carbohydrate, 6 g fiber, 29 g protein.

Directions

  1. Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken.
  2. Cover and cook on low for 8 hours or until meat and vegetables are tender. To thicken, stir potato flakes into the gravy and cook 30 minutes longer, if desired. Yield: 4 servings.
Originally published as Slow Cooker Chicken Dinner in Quick Cooking May/June 2001, p45

Nutritional Facts

1 serving equals 407 calories, 12 g fat (3 g saturated fat), 72 mg cholesterol, 1,250 mg sodium, 45 g carbohydrate, 6 g fiber, 29 g protein.

Reviews for Slow Cooker Chicken Dinner

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (6)
3 Star
 (2)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 5, 2014

"First time trying this dinner and I really Loved it"

MY REVIEW
Reviewed Oct. 3, 2014

"Good meal on a cool night. It does need more flavor. Be sure to add herbs."

MY REVIEW
Reviewed Dec. 8, 2013

"After reading other reviews, I used a few more potatoes, used crushed garlic instead of garlic salt and added rosemary for flavor. I used season salt and ground pepper on top of the chicken before adding soup. About an hour before serving, I removed the chicken to a platter and covered with foil and then added fresh mushrooms and frozen green beans to pot - turned pot up to high. The chicken was tender and the soup/veggies were very tasty. This is definitely a keeper."

MY REVIEW
Reviewed Oct. 8, 2013

"The chicken was very tender and juicy. Veggies were perfect. Both my husband and I loved it."

MY REVIEW
Reviewed Apr. 1, 2013

"if you alter the recipe then why rate it? no wonder you didn't like it"

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