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Slow Cooker Chicken Dinner

 Slow Cooker Chicken Dinner
"I love using my slow cooker because it's so convenient," writes Jenet Cattar of Neptune Beach, Florida. "This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office."
4 ServingsPrep: 10 min. Cook: 8 hours

Ingredients

  • 6 medium red potatoes, cut into chunks
  • 4 medium carrots, cut into 1/2-inch pieces
  • 4 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon garlic salt
  • 2 to 4 tablespoons mashed potato flakes, optional

Directions

  • Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken.
  • Combine soups and garlic salt; pour over chicken.
  • Cover and cook on low for 8 hours or until meat and vegetables are
  • tender. To thicken, stir potato flakes into the gravy and cook 30
  • minutes longer, if desired. Yield: 4 servings.
Nutritional Facts: 1 serving equals 407 calories, 12 g fat (3 g saturated fat), 72 mg cholesterol, 1,250 mg sodium, 45 g carbohydrate, 6 g fiber, 29 g protein.