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Slow Cooker Cherry  Buckle Recipe
Slow Cooker Cherry Buckle Recipe photo by Taste of Home
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Slow Cooker Cherry Buckle Recipe

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4.5 3 3
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I saw this recipe on a cooking show and came up with my own version. When the enticing aroma of this down-home dessert drifts around the house, it's hard not to take a peek inside the slow cooker. For a decadent treat, top servings off with vanilla ice cream. —Sherri Melotik, Oak Creek, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 6 servings

Ingredients

  • 2 cans (15 ounces each) sliced pears, drained
  • 1 can (21 ounces) cherry pie filling
  • 1/4 teaspoon almond extract
  • 1 package yellow cake mix (regular size)
  • 1/4 cup old-fashioned oats
  • 1/4 cup sliced almonds
  • 1 tablespoon brown sugar
  • 1/2 cup butter, melted
  • Vanilla ice cream, optional

Nutritional Facts

1/2 cup (calculated without ice cream): 651 calories, 20g fat (11g saturated fat), 40mg cholesterol, 657mg sodium, 116g carbohydrate (79g sugars, 2g fiber), 5g protein .

Directions

  1. In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit.
  2. Cook, covered, on low 3-4 hours or until topping is golden brown. If desired, serve with ice cream. Yield: 6 servings.
Originally published as Slow Cooker Cherry Buckle in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p87


Reviews for Slow Cooker Cherry Buckle

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gstuff User ID: 8543266 250594
Reviewed Jul. 18, 2016

"The recipe sounded great until I opened it on the website. I try to stay away from mixes used in recipes and canned pie filling so I can control sugar content and ingredients in boxed mixes. Would love to find a recipe that started from scratch. Takes longer, but I know what I'm eating."

MY REVIEW
Loribee1961 User ID: 8172600 235028
Reviewed Oct. 15, 2015

"Very easy to make and hubby and I love it ...with or without ice cream. Also delicious cold...Before dinner I made this with peaches this time instead of the pears.....an hour to go and I'll find out if i like it as much. If you like Cherry pie.....you will love this desert...and the crumbles are very good!!"

MY REVIEW
glitterchatter User ID: 2651232 116851
Reviewed Sep. 28, 2014

"It was easy and good, but it was also overly sweet. My family and our guests felt like it needed a little tartness. I think I might make it again but would add some lemon juice/zest? Possibly some dried sour cherries?"

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