Slow Cooker Cheese Dip Recipe
Slow Cooker Cheese Dip Recipe photo by Taste of Home

Slow Cooker Cheese Dip Recipe

Publisher Photo
I brought this spicy cheese dip to my guild, where it was a huge hit. It's a terrific take-a-long appetizer. - Marion Bartone, Conneaut, Ohio
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 32 servings

Ingredients

  • 1 pound ground beef
  • 1/2 pound bulk spicy pork sausage
  • 2 pounds process cheese (Velveeta), cubed
  • 2 cans (10 ounces each) diced tomatoes and green chilies
  • Tortilla chips

Directions

  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
  2. Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 2 quarts.
If you're planning on serving Slow Cooker Cheese Dip at a holiday party or family get-to-gether, make it ahead and freeze it. Than all you need to do is thaw and reheat it.
Originally published as Slow Cooker Cheese Dip in Taste of Home Ground Beef Cookbook 1999, p66

This recipe pairs well with a sweet red wine.

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Reviews for Slow Cooker Cheese Dip

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
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MY REVIEW
Reviewed Sep. 7, 2014

this looks so yummt! But If u cant stand the heat, what can u use instead of the diced tomatoes with green chilis?

MY REVIEW
Reviewed Oct. 9, 2011

This is amazing! And a good change of just plain cheese dip. I never have any leftovers of this.

MY REVIEW
Reviewed Nov. 28, 2010

When we make this we use 1 can of rotel and 1 can of cream of mushroom soup. Also we like using fritos scoops instead of tortilla chips. We always make it for christmas and with a big family there is never any leftovers.

MY REVIEW
Reviewed Mar. 2, 2010

This makes a TON of dip, so if you're not feeding an enormous crowd cut it in half. It's really good. I made a half recipe for a birthday party of about 15-20 people and still had a lot left over.

MY REVIEW
Reviewed Oct. 18, 2009

we add fresh mushrooms, sliced black olives, sm can of diced jalepanos, a can of gr chilis and a can of cond. milk (can be ladeled over chips easier) and spicey sausage or hamb.

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