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Slow Cooker Cheese Dip Recipe
Slow Cooker Cheese Dip Recipe photo by Taste of Home
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Slow Cooker Cheese Dip Recipe

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I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! —Marion Bartone, Conneaut, Ohio
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 32 servings

Ingredients

  • 1 pound ground beef
  • 1/2 pound bulk spicy pork sausage
  • 2 pounds process cheese (Velveeta), cubed
  • 2 cans (10 ounces each) diced tomatoes and green chilies
  • Tortilla chips

Directions

  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
  2. Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 2 quarts.
If you're planning on serving Slow Cooker Cheese Dip at a holiday party or family get-to-gether, make it ahead and freeze it. Than all you need to do is thaw and reheat it.
Originally published as Slow Cooker Cheese Dip in Taste of Home Ground Beef Cookbook 1999, p66

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Slow Cooker Cheese Dip

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
heavenleigh72 User ID: 7917312 74314
Reviewed Sep. 7, 2014

"this looks so yummt! But If u cant stand the heat, what can u use instead of the diced tomatoes with green chilis?"

MY REVIEW
gmaof4babys User ID: 6263169 82699
Reviewed Oct. 9, 2011

"This is amazing! And a good change of just plain cheese dip. I never have any leftovers of this."

MY REVIEW
jjgagrl User ID: 5377142 74294
Reviewed Nov. 28, 2010

"When we make this we use 1 can of rotel and 1 can of cream of mushroom soup. Also we like using fritos scoops instead of tortilla chips. We always make it for Christmas and with a big family there is never any leftovers."

MY REVIEW
sdavis626 User ID: 3874066 88628
Reviewed Mar. 2, 2010

"This makes a TON of dip, so if you're not feeding an enormous crowd cut it in half. It's really good. I made a half recipe for a birthday party of about 15-20 people and still had a lot left over."

MY REVIEW
mcdunn1 User ID: 971685 29070
Reviewed Oct. 18, 2009

"we add fresh mushrooms, sliced black olives, sm can of diced jalepanos, a can of gr chilis and a can of cond. milk (can be ladeled over chips easier) and spicey sausage or hamb."

MY REVIEW
NanaLisa User ID: 2515520 81964
Reviewed May. 4, 2009

"Re: slow cooker Cheese Dip

I also make a similar dip.I use: 2 lb velvetta cheese, 2 cans chili {without beans},1 can undrained diced tomatoes & green chiies{optional}. My family seems to like it better than the one using ground beef.
NanaLisa"

MY REVIEW
cakeladydiana User ID: 773088 81962
Reviewed Mar. 12, 2009

"I make a similar dip with 1 pound roll of breakfast sausage, 2 pounds Velveeta and 1 undrained can diced tomatoes and green chilies. It has been a family favorite for years."

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