Slow-Cooker Cheese Dip
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 32 servings (2 quarts)
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
Ingredients
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1 pound ground beef
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1/2 pound bulk spicy pork sausage
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2 pounds cubed Velveeta
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2 cans (10 ounces each) diced tomatoes and green chiles
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Tortilla chip scoops, red pepper and cucumber sticks
Directions
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1.
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
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2.
Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips and red pepper and cucumber sticks.
Nutrition Facts
1/4 cup: 139 calories, 10g fat (5g saturated fat), 40mg cholesterol, 486mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.
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