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Slow Cooker Cheese Dip Recipe

Slow Cooker Cheese Dip Recipe

I brought this spicy cheese dip to my guild, where it was a huge hit. It's a terrific take-a-long appetizer. - Marion Bartone, Conneaut, Ohio
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:32 servings

Ingredients

  • 1 pound ground beef
  • 1/2 pound Johnsonville® Hot Ground Sausage
  • 2 pounds process cheese (Velveeta), cubed
  • 2 cans (10 ounces each) diced tomatoes and green chilies
  • Tortilla chips

Directions

  • 1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
  • 2. Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 2 quarts.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.