Back to Slow Cooker Cheese Dip

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Slow Cooker Cheese Dip Recipe

Slow Cooker Cheese Dip Recipe

I brought this spicy cheese dip to my guild, where it was a huge hit. It's a terrific take-a-long appetizer. - Marion Bartone, Conneaut, Ohio
TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD:32 servings

Ingredients

  • 1 pound ground beef
  • 1/2 pound bulk spicy pork sausage
  • 2 pounds process cheese (Velveeta), cubed
  • 2 cans (10 ounces each) diced tomatoes and green chilies
  • Tortilla chips

Directions

  • 1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes.
  • 2. Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 2 quarts.

Reviews for Slow Cooker Cheese Dip

Sort By :
MY REVIEW
heavenleigh72
Reviewed Sep. 7, 2014

"this looks so yummt! But If u cant stand the heat, what can u use instead of the diced tomatoes with green chilis?"

MY REVIEW
gmaof4babys
Reviewed Oct. 9, 2011

"This is amazing! And a good change of just plain cheese dip. I never have any leftovers of this."

MY REVIEW
jjgagrl
Reviewed Nov. 28, 2010

"When we make this we use 1 can of rotel and 1 can of cream of mushroom soup. Also we like using fritos scoops instead of tortilla chips. We always make it for Christmas and with a big family there is never any leftovers."

MY REVIEW
sdavis626
Reviewed Mar. 2, 2010

"This makes a TON of dip, so if you're not feeding an enormous crowd cut it in half. It's really good. I made a half recipe for a birthday party of about 15-20 people and still had a lot left over."

MY REVIEW
mcdunn1
Reviewed Oct. 18, 2009

"we add fresh mushrooms, sliced black olives, sm can of diced jalepanos, a can of gr chilis and a can of cond. milk (can be ladeled over chips easier) and spicey sausage or hamb."

MY REVIEW
NanaLisa
Reviewed May. 4, 2009

"Re: slow cooker Cheese Dip

I also make a similar dip.I use: 2 lb velvetta cheese, 2 cans chili {without beans},1 can undrained diced tomatoes & green chiies{optional}. My family seems to like it better than the one using ground beef.
NanaLisa"

MY REVIEW
cakeladydiana
Reviewed Mar. 12, 2009

"I make a similar dip with 1 pound roll of breakfast sausage, 2 pounds Velveeta and 1 undrained can diced tomatoes and green chilies. It has been a family favorite for years."

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.