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Slow Cooker Caramel Apple Cider Recipe
Slow Cooker Caramel Apple Cider Recipe photo by Taste of Home

Slow Cooker Caramel Apple Cider Recipe

Publisher Photo
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper is sure to chase away winter's chill. Serve brimming mugs of the hot beverage alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES: 12 servings

Ingredients

  • 8 cups apple cider or juice
  • 1 cup caramel flavoring syrup
  • 1/4 cup lemon juice
  • 1 vanilla bean
  • 2 cinnamon sticks (3 inches)
  • 1 tablespoon whole allspice
  • Whipped cream, hot caramel ice cream topping and cinnamon sticks (3 inches), optional

Directions

  1. In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture.
  2. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired. Yield: 12 servings (3/4 cup each).
Editor's Note: This recipe was tested with Torani brand flavoring syrup. Look for it in the coffee section.
Originally published as Slow Cooker Caramel Apple Cider in Taste of Home Christmas Annual Annual 2013, p96

Reviews for Slow Cooker Caramel Apple Cider

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   (3)
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MY REVIEW
Reviewed Dec. 13, 2013

Sounds delicious

MY REVIEW
Reviewed Dec. 12, 2013

Perfect Holiday drink.

MY REVIEW
Reviewed Oct. 25, 2013

Love apples

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