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Slow Cooker Burgundy Beef Recipe
Slow Cooker Burgundy Beef Recipe photo by Taste of Home

Slow Cooker Burgundy Beef Recipe

Read Reviews (3)
4.2 3
Publisher Photo
“When my adult children are coming over for dinner, this is the request. All three of them and their significant others love this dish. Yum!” -Urilla Cheverie of Alfred, Maine
TOTAL TIME: Prep: 10 min. Cook: 8-1/4 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 8-1/4 hours
MAKES: 10 servings

Ingredients

  • 4 pounds beef top sirloin steak, cut into 1-inch cubes
  • 3 large onions, sliced
  • 1 cup water
  • 1 cup Burgundy wine or beef broth
  • 1 cup ketchup
  • 1/4 cup quick-cooking tapioca
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 4 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon ground mustard
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked noodles

Directions

  1. In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 8-9 hours or until meat is tender.
  2. Combine cornstarch and water until smooth; stir into pan juices.
  3. Cover and cook on high for 15 minutes or until gravy is thickened. Serve with noodles. Yield: 10 servings.
Originally published as Burgundy Beef in Simple & Delicious September/October 2008, p56

Reviews for Slow Cooker Burgundy Beef(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 19, 2014

Very good, tasty recipe! I used shallots instead of onions and added in fresh sliced mushrooms and fresh ground black pepper. I found this to be a little too sweet for me , so next time I will cut the brown sugar in half. Taste was delicious though, definitely will make again. .

MY REVIEW
Reviewed Sep. 17, 2008

This was just OK, too many onions, and we love onions, too spicey, my 87 year father, who will eat anything gave it a rating of 3 out of 10. Alway try a receipe twice, will make again, with less onions, less paprika

MY REVIEW
Reviewed Sep. 14, 2008 Edited Sep. 15, 2008

This recipe is AWESOME..and we used a bag of Amish noodles that we found in the grocery store..and they were excellent with this. I will always make this recipes...thanks!

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