Slow Cooker Burgundy Beef Recipe
Slow Cooker Burgundy Beef Recipe photo by Taste of Home
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Slow Cooker Burgundy Beef Recipe

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“When my adult children are coming over for dinner, this is the request. All three of them and their significant others love this dish. Yum!” -Urilla Cheverie of Alfred, Maine
TOTAL TIME: Prep: 10 min. Cook: 8-1/4 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 8-1/4 hours
MAKES: 10 servings


  • 4 pounds beef top sirloin steak, cut into 1-inch cubes
  • 3 large onions, sliced
  • 1 cup water
  • 1 cup Burgundy wine or beef broth
  • 1 cup ketchup
  • 1/4 cup quick-cooking tapioca
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 4 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon ground mustard
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked noodles

Nutritional Facts

1 cup: 347 calories, 8g fat (3g saturated fat), 74mg cholesterol, 811mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 40g protein.


  1. In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours.
  2. Combine cornstarch and water until smooth; stir into pan juices.
  3. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles. Yield: 10 servings.
Originally published as Burgundy Beef in Simple & Delicious September/October 2008, p56

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katlaydee3 User ID: 3741999 242329
Reviewed Jan. 23, 2016

"I made this for my mother's birthday dinner and everyone loved it. I used a Pinot Noir and Amish noodles. Delicious!"

Madmarine User ID: 3405339 162184
Reviewed Sep. 17, 2008

"This was just OK, too many onions, and we love onions, too spicey, my 87 year father, who will eat anything gave it a rating of 3 out of 10. Alway try a receipe twice, will make again, with less onions, less paprika"

kmd515 User ID: 1012098 208538
Reviewed Sep. 14, 2008 Edited Sep. 15, 2008

"This recipe is AWESOME..and we used a bag of Amish noodles that we found in the grocery store..and they were excellent with this. I will always make this recipes...thanks!"

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