Taste of Home
Slow Cooker Breakfast Casserole
TOTAL TIME: Prep: 25 min. Cook: 7 hours
YIELD: 12 servings.
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada
Ingredients
-
1 package (30 ounces) frozen shredded hash brown potatoes
-
1 pound bulk pork sausage, cooked and drained
-
1 medium onion, chopped
-
1 can (4 ounces) chopped green chiles
-
1-1/2 cups shredded cheddar cheese
-
12 large eggs
-
1 cup 2% milk
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
Directions
-
1.
In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
Nutrition Facts
1 cup: 272 calories, 16g fat (7g saturated fat), 242mg cholesterol, 466mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 15g protein.
© 2024 RDA Enthusiast Brands, LLC