Slow-Cooker Bread Pudding Recipe
Slow-Cooker Bread Pudding Recipe photo by Taste of Home

Slow-Cooker Bread Pudding Recipe

Publisher Photo
In Hebron, Indiana, Edna Hoffman uses her slow cooker to turn day-old cinnamon rolls into a comforting, old-fashioned dessert. "It tastes wonderful topped with lemon or vanilla sauce or whipped cream," she suggests.
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 6 servings

Ingredients

  • 8 cups cubed day-old unfrosted cinnamon rolls
  • 4 eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins

Nutritional Facts

1 serving equals 570 calories, 27 g fat (10 g saturated fat), 226 mg cholesterol, 468 mg sodium, 72 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low for 3 hours or until a knife inserted near the center comes out clean. Yield: 6 servings.
Editor's Note: 8 slices of cinnamon or white bread, cut into 1-inch cubes, may be substituted for the cinnamon rolls.
Originally published as Slow-Cooker Bread Pudding in Quick Cooking May/June 1999, p21

Nutritional Facts

1 serving equals 570 calories, 27 g fat (10 g saturated fat), 226 mg cholesterol, 468 mg sodium, 72 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Slow-Cooker Bread Pudding

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 27, 2013

I absolutely loved this recipe. Made it for my husband and friends and it was a huge hit. I accidently forgot the sugar, but offered topping such as half and half, whipped cream, ice cream and caramel sauce and the compliments quickly came in. My husband suggested the next time I make it to cut back on the raisins and add a cubed, peeled apple and/or pear. Definitely will try that!

Thanks for sharing!

MY REVIEW
Reviewed Nov. 26, 2012

Edna Hoffman, you are a culinary genius! What a wonderful recipe! This bread pudding made my taste buds happy and my childhood memories vivid. We had a Fall Feast potluck at work, and we were supposed to bring a "comfort" dish that we associated with the Fall season. This was what I chose, and I doubled it (no problem). It certainly seemed to evoke fond memories in all of my co-workers! There wasn't a crumb left, despite three loaded tables of food. I just baked the cinnamon rolls the night before and put them in the fridge without covering them. Easy to fix - used two tubes of Pillsbury cinnamon rolls. Thank you so much for sharing!

MY REVIEW
Reviewed Jul. 22, 2012

Took to church potluck, Everyone loved this recipe!

MY REVIEW
Reviewed Jan. 15, 2012

This is hands down the best Bread Pudding Recipe out there. All my friends wanted the recipe. I tripled it to make a large crock pot amount for a large party. I added one Fuji apple, cored and peeled. I cubed the apple and put it in at the beginning. I also made carmel creme sauce to serve with it. I used fat free caramel sauce and mixed it with heavy whipping cream that I had slightly heated on the stove. Mix the caramel sauce into the heated cream, stirring the entire time. So good to drizzle over the warm bread pudding!

MY REVIEW
Reviewed Aug. 15, 2011

I've been making Bread Pudding for years in any weather since it get out in the house i've broke out the slow cooker and this recipe Rocks in my cooker... i will make this again.... :)

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