Taste of Home
Slow-Cooker Berry Cobbler
TOTAL TIME: Prep: 15 min. Cook: 1-3/4 hours
YIELD: 8 servings.
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
Ingredients
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1-1/4 cups all-purpose flour, divided
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2 tablespoons plus 1 cup sugar, divided
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1 teaspoon baking powder
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1/4 teaspoon ground cinnamon
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1 large egg
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1/4 cup fat-free milk
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2 tablespoons canola oil
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1/8 teaspoon salt
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2 cups fresh or frozen raspberries, thawed
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2 cups fresh or frozen blueberries, thawed
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Low-fat vanilla frozen yogurt, optional
Directions
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1.
Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray.
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2.
Mix salt and remaining 1/4 cup flour and 1 cup sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts
1 serving: 260 calories, 5g fat (1g saturated fat), 23mg cholesterol, 110mg sodium, 53g carbohydrate (34g sugars, 3g fiber), 4g protein.
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