Slow Cooker Berry Cobbler Recipe
Slow Cooker Berry Cobbler Recipe photo by Taste of Home

Slow Cooker Berry Cobbler Recipe

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4.5 29 27
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I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 8 servings

Ingredients

  • 1-1/4 cups all-purpose flour, divided
  • 2 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 1/4 cup fat-free milk
  • 2 tablespoons canola oil
  • 1/8 teaspoon salt
  • 2 cups fresh or frozen raspberries, thawed
  • 2 cups fresh or frozen blueberries, thawed
  • Low-fat vanilla frozen yogurt, optional

Nutritional Facts

1 piece: 250 calories, 4g fat (trace saturated fat), 27mg cholesterol, 142mg sodium, 51g carbohydrate (0g sugars, 4g fiber), 3g protein

Directions

  1. In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly into a 5-qt. slow cooker coated with cooking spray.
  2. In a large bowl, combine the salt and remaining flour and sugar; add berries and toss to coat. Spread over batter.
  3. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out clean. Serve with frozen yogurt if desired. Yield: 8 servings.
Originally published as Slow-Cooker Berry Cobbler in Light & Tasty August/September 2002, p19

Reviews for Slow Cooker Berry Cobbler

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jun. 30, 2016

"Oh my....is this delicious!! Chopped up about 1 cup of rhubarb (leftover from recent cake recipe) that I used along with around 3 total cups of the following: fresh and frozen blueberries and frozen strawberries....to equal 4 total cups. Fantastic!!! (note: mine was done before 2 hours time....around 15 - 20 min earlier.)"

MY REVIEW
Reviewed Feb. 27, 2016

"I made this last night for guests and they loved it. I was a little curious how it would turn out thinking the crust seemed too little but it was fine. It served 8 people exactly with ice cream on top. Easy and yummy dessert. I will absolutely make again. I may try and double it and put it in a bigger crock pot. I want leftovers!"

MY REVIEW
Reviewed Feb. 11, 2015

"I baked this a few weeks ago it came out very good Did it today and around the edge of the dough is green Is it alright to eat? Help me someone please."

MY REVIEW
Reviewed Oct. 15, 2014

"I have made this way to many times to count. My husband and I just love it. I use the mixed frozen berry mix from Schwan's and put vanilla ice cream or cool whip on top. Mmmm so good."

MY REVIEW
Reviewed Jul. 23, 2014

"I read the reviews and was hopeful this would be a good recipe to make in a crock pot. I was disappointed and feel I am generously rating this 3 stars, as it was only Average at best. The berries were good but what I did not like was the cobbler biscuit crust. I followed the directions and did not overcook the crust. It was moist but had a somewhat heavy texture. Not light at all like a cobbler biscuit should be."

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