- gingersnaps and garlic.
- Cover and cook on low for 8-10 hours or until meat is tender. Stir in
- sugar. Serve with noodles. Yield: 8 servings.
Nutritional Facts: 1 cup (calculated without mashed potatoes) equals 388 calories, 14 g fat (4 g saturated fat), 102 mg cholesterol, 685 mg sodium, 27 g carbohydrate, 3 g fiber, 36 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.