Slow-Cooker Beef Tips
TOTAL TIME: Prep: 25 min. Cook: 6-1/4 hours
YIELD: 4 servings.
As a busy mom, I love my slow-cooker meals! Beef tips remind me of a childhood favorite. I make this slow-cooker beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
Ingredients
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1/2 pound sliced baby portobello mushrooms
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1 small onion, halved and sliced
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1 beef top sirloin steak (1 pound), cubed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons olive oil
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1/3 cup dry red wine or beef broth
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2 cups beef broth
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1 tablespoon Worcestershire sauce
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2 tablespoons cornstarch
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1/4 cup cold water
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Hot cooked mashed potatoes
Directions
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1.
Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker.
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2.
Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender.
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3.
In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts
1 cup: 212 calories, 7g fat (2g saturated fat), 46mg cholesterol, 836mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
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