Slow Cooker Beef Stroganoff Recipe
Slow Cooker Beef Stroganoff Recipe photo by Taste of Home

Slow Cooker Beef Stroganoff Recipe

Publisher Photo
No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:7 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 7 servings

Ingredients

  • 2 pounds beef top sirloin steak, cut into thin strips
  • 3 tablespoons olive oil
  • 1 cup water
  • 1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
  • 1 pound sliced baby portobello mushrooms
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 1/4 cup port wine or beef broth
  • 2 teaspoons ground mustard
  • 1 teaspoon sugar
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked egg noodles
  • Minced fresh parsley, optional

Nutritional Facts

1 cup (calculated without noodles) equals 418 calories, 25 g fat (12 g saturated fat), 100 mg cholesterol, 812 mg sodium, 10 g carbohydrate, 1 g fiber, 32 g protein.

Directions

  1. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
  2. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
  3. Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired. Yield: 7 servings.
Originally published as Slow Cooker Beef Stroganoff in Taste of Home August/September 2010, p61

Nutritional Facts

1 cup (calculated without noodles) equals 418 calories, 25 g fat (12 g saturated fat), 100 mg cholesterol, 812 mg sodium, 10 g carbohydrate, 1 g fiber, 32 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Slow Cooker Beef Stroganoff

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Aug. 26, 2014

"This was pretty good...I used beef broth and I tried to lighten it up by using less olive oil and low fat sour cream. It made decent sized servings...forgot to put the parsley on top!!"

MY REVIEW
Reviewed Aug. 24, 2014

"My husband rated this receipe 5 stars. I used the beef broth, not the port wine. We wiished I'd doubled the receipe so there would be more leftovers."

MY REVIEW
Reviewed Apr. 23, 2014

"My husband loved this!"

MY REVIEW
Reviewed Feb. 14, 2014

"Good flavor and the meat was very tender. Great over noodles or with creamed potatoes."

MY REVIEW
Reviewed Nov. 2, 2013

"I've been trying to find a good Stroganoff recipe and this is definitely not it. I was very disappointed ! Unfortunately this recipe has absolutely no taste whatsoever! I'm still on the hunt for a good one!"

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